01600nam 2200385Ia 450 99638965740331620210104171759.0(CKB)4940000000095871(EEBO)2240912715(OCoLC)ocn838168141e(OCoLC)838168141(EXLCZ)99494000000009587120130411d1565 uy 0scourbn||||a|bb|The necessare and assvrit way to pluk awa al discord in religion[electronic resource] /sett fvrth in Latin be á godlie and lernit ma[n], Renatus Benedictus, Doctor of diuinitie in Paris, and precheour to the maist noble, Christiane and constant Princes, Marie Quene of Scottis and Drouriar of France. Translit in Scottishe be Niniane Winzet á catholik preistParisiis. Apud Annetum Briere.156520 leavesInitials, printed marginalia.Signatures: A-E⁴.Reproduction of original in: Middle Temple (London, England). Library.eebo-0092Religious toleranceChristianityEarly works to 1800Religious thought16th centuryEarly works to 1800Religious toleranceChristianityReligious thoughtBenoit René1521-1608.392440Brière Annetd. 1566 or 7,Winzet Ninian1518-1592,UMIUMIBOOK996389657403316The necessare and assvrit way to pluk awa al discord in religion2401388UNISA01934nam 22004573 450 991014872980332120240205120216.01-61564-296-X1-101-59819-0(CKB)3710000000922243(MiAaPQ)EBC31099362(Au-PeEL)EBL31099362(EXLCZ)99371000000092224320240205d2012 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe Home Preserving Bible A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R1st ed.New York :Dorling Kindersley Publishing, Incorporated,2012.©2012.xix, 444 p. ill. ;24 cm"A living free guide.""A complete guide to every type of food preservation, with hundreds of delicious recipes"--Cover.1-61564-192-0 Includes bibliographical references (p. [423]-426) and index.Part 1: Essential concepts. Overview of food preservation -- Drying foods -- Fermenting foods -- Pickling foods -- Curing meat and fish -- Sealing foods -- Canning foods -- Cellaring foods -- Freezing foods. Part 2: Recipes. Dried foods -- Fermented foods -- Pickled foods -- Cured meat and fish -- Sealed foods -- Canned fruits -- Canned tomatoes -- Canned pickled vegetables -- Canned savory sauces, relishes, and chutneys -- Canned jam and other sweet sauces -- Canned low-acid foods.Home Preserving BibleCanning and preservingCanning and preserving.641.4/2Cancler Carole1241499MiAaPQMiAaPQMiAaPQBOOK9910148729803321The home preserving bible2880017UNINA