01819nam 2200349Ia 450 99638962430331620221108105435.0(CKB)4940000000097718(EEBO)2248501910(OCoLC)09432107(EXLCZ)99494000000009771819830420d1690 uy |engurbn||||a|bb|A new art of brewing beer, ale, and other sorts of liquors[electronic resource] so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body /by the author of The way to long life, health, and happiness &cLondon Printed for Tho. Salusbury1690[2], 142 p"Recommended to all brewers, gentlemen, and others that brew their own drink."Reproduction of original in the Harvard University Library.eebo-0062BrewingBeerAleBrewing.Beer.Ale.Tryon Thomas1634-1703.1001259WaOLNBOOK996389624303316A new art of brewing beer, ale, and other sorts of liquors2351249UNISA