00992nam0-2200337---450-99000853169040332120070622122106.088-7615-023-4000853169FED01000853169(Aleph)000853169FED0100085316920070622d2005----km-y0itay50------baitaITa---a---001yy<<Le >>vampirecrimini e misfatti delle succhiasangue da Carmilla a Van HelsingArianna Conti, Franco PezziniRomaCastelvecchi2005406 p.ill.24 cm<<Le >>navi13Vampirismo nel cinematografoVampirismo nella letteratura791.43653Conti,Arianna301994Pezzini,FrancoITUNINARICAUNIMARCBK990008531690403321791.43 CON 1Fil.mod.13202FLFBCFLFBCVampire733790UNINA01106nam 2200325Ia 450 99638763490331620210104162213.0(CKB)1000000000626327(EEBO)2240886225(OCoLC)ocm64551377e(OCoLC)64551377(EXLCZ)99100000000062632720060306d1663 uy 0engurbn#|||a|bb|The compleat cook[electronic resource] expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastreyLondon Printed for J.G. for Nath. Brook at the Angel in Cornhill1663121, [23] pPublisher's advertisements on 23 p. at end.Reproduction of original in: British Library.eebo-0018CookeryEarly works to 1800CookeryW. M805909UMIUMIBOOK996387634903316The compleat cook2319950UNISA