01100nam 2200337 n 450 99638737140331620221107230316.0(CKB)1000000000630327(EEBO)2240929179(UnM)99867839(EXLCZ)99100000000063032719940527d1655 uy |engurbn||||a|bb|The Compleat cook[electronic resource] Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastryLondon Printed for Nath. Brook at the Angel in Corn-hill1655123, [7] pAttributed to W.M. by Wing.Reproduction of the original in the British Library.eebo-0018CookeryEarly works to 1800CookeryW. MCu-RivESCu-RivESCStRLINWaOLNBOOK996387371403316The compleat cook2304383UNISA