00852nam0-22003251i-450-9900008121204033212000101088-453-0239-3000081212FED01000081212(Aleph)000081212FED0100008121220001010d--------km-y0itay50------baitay-------001yyMicroeconomiaA. KoutsoyiannisMilanoETAS libri[1996]932 p.24 cmEconomia. Analisi e teoria economica12 ristampaMICROECONOMIAKoutsoyiannis,A.39113ITUNINARICAUNIMARCBK990000812120403321GEN B 42010823FARBCFARBCModern microeconomics14562UNINAING0101580nam 2200409 n 450 99638721420331620200824121447.0(CKB)1000000000621545(EEBO)2240894230(UnM)99830771e(UnM)99830771(EXLCZ)99100000000062154519950907d1673 uy |engurbn||||a|bb|Vinegar and mustard: or, Worm-wood-lectures for every day in the week[electronic resource] Being exercised and delivered in several parishes both of town and city, on several dayes. A dish of tongues here's for a feast, sowre fawce for sweet meat is the best. Taken verbatim in short writing, by J.WLondon printed for Will. Whitwood, at the Golden Bell in Duck-Lane1673[[24] pJ.W. = John Wade.With a title-page woodcut.Signatures: A B⁴.Caption title on leaf A2: Vinegar and mustard: or, A mess of mandring-broath.Reproduction of original in the British Library.eebo-0018InvectiveEarly works to 1800Verbal self-defenseEarly works to 1800InvectiveVerbal self-defenseWade Johnfl. 1660-1680.1003519Cu-RivESCu-RivESCStRLINWaOLNBOOK996387214203316Vinegar and mustard: or, Worm-wood-lectures for every day in the week2404584UNISA