01027cam0-2200313---450-99000568242040332120091102130049.0000568242FED01000568242(Aleph)000568242FED0100056824219990604e19681863km-y0itay50------baitaITy-------001yy<<Il >>libro della cucina del sec. 14.testo di lingua non mai fin qui stampatoRist. fotomecc.BolognaCommissione per i testi di lingua1968LIII, 127 p.19 cmScelta di curiosità letterarie inedite o rare dal secolo 13. al 19. in appendice alla Collezione di opere inedite o rare40Ristampa fotomeccanica dell'ed.: Bologna, 1863641.5ITUNINARICAUNIMARCBK990005682420403321850.8 SCL 6Bibl.43706FLFBCFLFBCLibro della cucina del sec. 14214407UNINA01143nam 2200337Ia 450 99638707290331620221108050250.0(CKB)1000000000629116(EEBO)2264191080(OCoLC)12331601(EXLCZ)99100000000062911619850731d1671 uy |engurbn||||a|bb|Sir Salomon, or, The cautious coxcomb[electronic resource] a comedy as it is acted at His Royal Highness the Duke of York's TheatreLondon Printed for H. Herringman ...1671[5], 91 [i.e. 93], [1] pAdaptation of: L'école des femmes / MolieÌ€re.Written by J. Caryll. Cf. Halkett & Laing (2nd ed.).Reproduction of original in University of Michigan Libraries.eebo-0171Caryll John1625-1711.1004294Molière1622-1673.389055EAAEAAm/cWaOLNBOOK996387072903316Sir Salomon, or, The cautious coxcomb2357789UNISA