02080nam 2200385Ia 450 99638706100331620221108021236.0(CKB)4940000000083513(EEBO)2240914239(OCoLC)9919918600971(EXLCZ)99494000000008351319890712d1608 uy |engurbn||||a|bb|The assise of bread[electronic resource] newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rising and fallng [sic] of the price thereof in the market, by sixe pence altering in euery quarter of wheate : together with sondry good and needful ordinances, for bakers, brewers, inholders, victuallers, vintners, and butchers : and also other assises in weightes and measures, which by the lawes of this realme are commaunded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added, sondrie good and needfull orders in making and retailing of all kindes of lawfull breads, venaible vnto His Maiesties subiectes in the common wealth, agreeing with the statutes, lawes, and ancient orders and customes of this realme of England ..London Printed by Iohn Windet, and are to be solde by Edward White ...1608[47] p. illDedication signed: Iohn Pouuell, gentleman.Date of imprint from colophon.Signatures: A⁴(-A1,4) B-F⁴ G².Imperfect: cropped with slight loss of print .Reproduction of original in the British Library.eebo-0018Weights and measuresLaw and legislationEnglandBreadEarly works to 1800Weights and measuresLaw and legislationBreadPowel Johngent.1007033EBLEBLWaOLNBOOK996387061003316The assise of bread2318869UNISA