01868nam 2200373Ia 450 99638696050331620200818220350.0(CKB)4940000000081302(EEBO)2248500491(OCoLC)ocm13785953e(OCoLC)13785953(EXLCZ)99494000000008130219860626d1672 uy |engurbn||||a|bb|The history of the propagation & improvement of vegetables by the concurrence of art and nature[electronic resource] shewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets suckers, truncheons, cuttings, slips, laving, circumposition, the several ways of graftings and inoculations, as likewise the methods for improvement and best culture of field, orchard and garden plants, the means used for remedy of annoyances incident to them, with the effect of nature and her manner of working upon the several endeavors and operations of the artist /written according to observations made from experience and practice by Robert Sharrock ..The second edition much enlarged.Oxford Printed by W. Hall for Ric. Davis1672[16], 255, [7] pCaption title: The history of artificial propagation of plants.Advertisement on p. [2-7] at end.Reproduction of original in Huntington Library.eebo-0113VegetablesEarly works to 1800VegetablesSharrock Robert1630-1684.1005512EAAEAAm/cWaOLNBOOK996386960503316The history of the propagation & improvement of vegetables by the concurrence of art and nature2311991UNISA