00878nam0-22002771i-450-99000304525040332120080507143719.0000304525FED01000304525(Aleph)000304525FED0100030452520030910d1990----km-y0itay50------baengUSDemocratic consolidation in post-transitional settingsnotion, process and facilitating conditionsJ. Samuel ValenzuelaNotre Dame (In.)Kellogg Institute199037 p.28 cmWorking PapersKellog Institute150Valenzuela,J. Samuel119971ITUNINARICAUNIMARCBK990003045250403321Paper 50/90.150SESSESDemocratic consolidation in post-transitional settings462538UNINA01318nam 2200361 n 450 99638689840331620200824120639.0(CKB)1000000000612201(EEBO)2248506060(UnM)99843817e(UnM)99843817(EXLCZ)99100000000061220119910731d1556 uy |engurbn||||a|bb|The catechisme or manner to teache children the Christian religion[electronic resource] wherin the minister demandeth the question, and the childe maketh answere. Made by the excellent doctor and pastor in Christes churche, Iohn Caluin[Geneva] By Iohn CrespinM. D. LVI. [1556]155, [1] pA translation of: Catéchisme de l'Église de GeneÌ€ve.Place of publication from STC.Slight print show-through.Reproduction of the original in the British Library.eebo-0018Calvin Jean1509-1564.154241Eglise de Genève.Cu-RivESCu-RivESCStRLINWaOLNBOOK996386898403316The catechisme or manner to teache children the Christian religion2384381UNISA02167oam 2200541I 450 991015457120332120230808200723.01-351-93082-61-138-25938-11-315-25336-410.4324/9781315253367 (CKB)3710000000965832(MiAaPQ)EBC4758881(OCoLC)965542959(EXLCZ)99371000000096583220180706e20162006 uy 0engurcnu||||||||rdacontentrdamediardacarrierHermaphrodites in Renaissance Europe /Kathleen P. LongLondon ;New York :Routledge,2016.1 online resource (279 pages) illustrationsWomen and gender in the early modern worldFirst published 2006 by Ashgate.0-7546-5609-8 1-351-93083-4 Includes bibliographical references and index.1. Sexual dissonance : early modern scientific accounts of hermaphrodism -- 2. The cultural and medical construction of gender : Caspar Bauhin -- 3. Jacques Duval on hermaphrodites : culture wars in the medical profession -- 4. Hermetic hermaphrodites -- 5. Gender and power in the alchemical works of Clovis Hesteau de Nuysement -- 6. Lyric hermaphrodites -- 7. The royal hermaphrodite : Henri III of France -- 8. Hermaphrodites newly discovered : the cultural monsters of early modern France.Women and gender in the early modern world.IntersexualityHistoryIntersexualityEuropeHistory16th centuryRenaissanceGender identityEuropeHistory16th centuryIntersexualityHistory.IntersexualityHistoryRenaissance.Gender identityHistory809.335266Long Kathleen P.1957-,1212795MiAaPQMiAaPQMiAaPQBOOK9910154571203321Hermaphrodites in Renaissance Europe2800719UNINA03609nam 22006375 450 991038072460332120250609110123.03-030-41134-610.1007/978-3-030-41134-3(CKB)4100000010473830(DE-He213)978-3-030-41134-3(MiAaPQ)EBC6121751(PPN)242980015(MiAaPQ)EBC6122070(EXLCZ)99410000001047383020200225d2020 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierPolyphenols and the Mediterranean Diet /by Manel Issaoui, Amélia Martins Delgado, Candela Iommi, Nadia Chammem1st ed. 2020.Cham :Springer International Publishing :Imprint: Springer,2020.1 online resource (VI, 54 p. 10 illus., 3 illus. in color.) Chemistry of Foods,2199-689X3-030-41133-8 Includes bibliographical references.Polyphenols and the Mediterranean Diet. Chemistry, Sensorial Properties and Natural Sources -- Polyphenols as Bioactive Compounds in Foods and Food Supplements -- Dietary Intakes of Polyphenols in Selected Vegetables and Fruits.This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor. Phenols are important not only in terms of preventing a number of diseases due to their antimicrobial and antioxidant effects, but also in shaping our perception of foods. The first chapter discusses consumers’ sensory assessment of foods containing polyphenols in terms of flavor and color, as well as the chemical properties and natural sources of phenolic compounds. The second chapter examines hygiene and safety claims with respect to naturally occurring polyphenols, especially in connection with organoleptic features. The third and final chapter examines the dietary sources of these molecules from various fruits, including processed products such as infusions, wines, oils and olives. Given its scope, this book is a valuable resource for researchers in academia and industry interested in food safety, hygiene and production issues related to the Mediterranean diet.Chemistry of Foods,2199-689XFood—BiotechnologyNutritionBotanical chemistryFood Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Nutritionhttps://scigraph.springernature.com/ontologies/product-market-codes/C18000Plant Biochemistryhttps://scigraph.springernature.com/ontologies/product-market-codes/L14021Food—Biotechnology.Nutrition.Botanical chemistry.Food Science.Nutrition.Plant Biochemistry.641.3664Issaoui Manelauthttp://id.loc.gov/vocabulary/relators/aut1060430Delgado Amélia Martinsauthttp://id.loc.gov/vocabulary/relators/autIommi Candelaauthttp://id.loc.gov/vocabulary/relators/autChammem Nadiaauthttp://id.loc.gov/vocabulary/relators/autMiAaPQMiAaPQMiAaPQBOOK9910380724603321Polyphenols and the Mediterranean Diet2513538UNINA