01080nam0-2200325 --450 991054959590332120220323123138.0978-88-04-71930-420220323d2020----kmuy0itay5050 baitaIT 001yyGrande enciclopedia della gastronomiaMarco Guarnaschelli Gottiprefazione di Carlo Petrinipresentazione di Alberto CapattiEd.a cura dell'Università degli Studi di Scienze GastronomicheMilanoOscar Mondadori2020XII, 1808 p.24 cmOscar. SaggiGastronomia64123itaGuarnaschelli Gotti,Marco1211596Capatti,AlbertoPetrini,Carlo<1949- >Università degli studi di scienze gastronomicheITUNINAREICATUNIMARCBK991054959590332160 641 GUAM 2020042/2022FAGBCFAGBCGrande enciclopedia della gastronomia2796868UNINA01569nam 2200409 n 450 99638680460331620221108011916.0(CKB)1000000000611616(EEBO)2240892428(UnM)99845467(EXLCZ)99100000000061161619910927d1536 uy |engurbn||||a|bb|[A mirroure. To know thyselfe.][electronic resource][Antwerp M. Cromca. 1536?][56+] pPart 2, "A breffe instruccyon drawen out of holy scripture, for to teache a person wyllingly to dye, [and] not to feare death, tra[n]slated out of Fre[n]che in to Englysh by a scolar of Parys .." has caption title; probably not by Frith.Part 2 also printed separately in STC 24250.Imprint from STC.Signatures: A-C D¹³.Imperfect: all before Aiii (including title page), and all after Diii (including imprint) lacking. Title taken from A3v/4r headline.Reproduction of the original in the Bodleian Library.eebo-0014DeathReligious aspectsEarly works to 1800Christian lifeEarly works to 1800DeathReligious aspectsChristian lifeFrith John1503-1533.1000890Cu-RivESCu-RivESCStRLINWaOLNBOOK996386804603316A mirroure. To know thyselfe.2394746UNISA