01736nam 2200373Ia 450 99638650850331620200824132827.0(CKB)4940000000082639(EEBO)2240869367(OCoLC)ocm17163939e(OCoLC)17163939(EXLCZ)99494000000008263919871203d1664 uy |engurbn||||a|bb|The optick glasse of humors, or, The touchstone of a golden temperature, or, The philosophers stone to make a golden temper[electronic resource] wherein the foure complexions, sangume [sic], cholericke, phligmaticke, melancholicke, are succinctly painted forth, and their externall intimates laid open to the purblind eye of ignorance it self, by which every one may judge of what complexion he is, and answerably learne what is most sutable to his nature /by T.W. ..London Printed for G. Dawson, and are to be sold by Edward Man ...1664[24], 168 p., [2] leaves of plates illRunning title: The glasse of humors.Contains added engraved t.p.Imperfect: tightly bound, with loss of print.Reproduction of original in the Cambridge University Library.Includes bibliographical references.eebo-0021TemperamentEarly works to 1800TemperamentWalkington Thomasd. 1621.1004652EAJEAJWaOLNBOOK996386508503316The optick glasse of humors or The touchstone of a golden temperature, or the Philosophers stone to make a golden temper2308093UNISA05259nam 2200637Ia 450 991102017380332120200520144314.01-283-40806-697866134080681-4443-9331-61-4443-9333-2(CKB)3460000000000058(EBL)675260(OCoLC)716212741(SSID)ssj0000482401(PQKBManifestationID)11324758(PQKBTitleCode)TC0000482401(PQKBWorkID)10525758(PQKB)10456202(MiAaPQ)EBC675260(EXLCZ)99346000000000005820110415d2011 uy 0engur|n|---|||||txtccrTechnology of bottled water3rd ed. /edited by Nicholas Dege.Chichester [U.K.] Wiley-Blackwell20111 online resource (468 p.)Rev. ed. of: Technology of bottled water / edited by Dorothy Senior and Nicholas Dege, 2004.1-4051-9932-6 Includes bibliographical references and index.Technology of Bottled Water; Contents; Preface; Contributors; 1 Introduction; 1.1 Background; 1.2 The third edition; 2 Market Development of Bottled Waters; 2.1 Introduction; 2.2 The historical background; 2.3 Market segmentation; 2.4 Global giants and local leaders; 2.5 Global review; 2.6 USA; 2.7 West Europe into the new millennium; 2.8 China; 2.9 Bottled water and the environment; 2.10 Flavoured and functional waters; 2.11 Trends for the future; References; Further reading; 3 Categories of Bottled Water; 3.1 Introduction; 3.2 Europe; 3.2.1 Natural mineral waters (NMWs)3.2.2 Spring water (SW)3.2.3 Other bottled waters in Europe; 3.2.4 Implementation of the Directives in Europe; 3.3 North America; 3.3.1 United States; 3.3.2 Canada; 3.4 Codex Alimentarius; 3.4.1 Codex and Natural Mineral Waters; 3.4.2 Codex and non-Natural Mineral Waters; 3.5 Russia; 3.5.1 Bottled mineral water; 3.5.2 Bottled drinking water; 3.6 Latin America; 3.6.1 Argentina; 3.6.2 Brazil; 3.6.3 Mexico; 3.7 Australia and New Zealand; 3.8 Asia; 3.9 South Africa; 3.9.1 Natural waters; 3.9.2 Waters defined by origin; 3.9.3 Prepared waters; 3.10 Conclusions; Acknowledgements; References4 Hydrogeology of Bottled Waters4.1 Introduction; 4.2 Understanding underground water - Hydrogeology; 4.2.1 Underground water - a key part of the water cycle; 4.2.2 Recharge to underground water; 4.2.3 Groundwater occurrence; 4.2.4 Water levels and groundwater flow; 4.2.5 Storage of water in aquifers; 4.2.6 Wells, springs and boreholes; 4.2.7 Flow to wells and boreholes; 4.3 Groundwater quality; 4.3.1 Hydrochemistry - the history of a groundwater; 4.3.2 Terms, definitions and concepts; 4.3.3 Hardness and alkalinity; 4.3.4 Evolution of groundwaters; 4.3.5 Human influences on groundwater4.3.6 Hydrochemical classification of bottled waters4.4 Groundwater source development; 4.4.1 Stages of development; 4.4.2 Resource evaluation; 4.4.3 Source definition; 4.4.4 Source construction; 4.4.5 Variation of aquifer properties with depth; 4.5 Management of groundwater sources; 4.5.1 Record keeping; 4.5.2 Monitoring, maintenance and rehabilitation; 4.5.3 Sampling and water quality analysis; 4.5.4 Monitoring borehole yield; 4.5.5 Changes in water quality; 4.5.6 Control of resource exploitation; 4.6 Protecting groundwater quality; 4.6.1 Changing policies and perspectives4.6.2 Source protection zones4.6.3 Hazard identification and mapping; 4.6.4 Groundwater vulnerability and natural attenuation; 4.6.5 Wellhead protection; 4.6.6 Risk assessment and catchment management; References; 5 Water Treatments; 5.1 Why and when water must be treated; 5.1.1 Compliance with local regulations; 5.1.2 Quality reasons; 5.1.3 Marketing reasons; 5.2 Water treatment objectives; 5.2.1 Removal of undissolved elements; 5.2.2 Removal/inactivation of undesirable biological elements; 5.2.3 Removal of undesirable and/or unstable chemical elements; 5.2.4 Addition of 'valuable' elements5.3 Water treatment processesThe fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbioBottlingBottled waterBottling.Bottled water.663.61663/.61Dege Nicholas884178Senior Dorothy A. G1240242MiAaPQMiAaPQMiAaPQBOOK9911020173803321Technology of bottled water2877291UNINA