01066nam 2200337Ia 450 99638623350331620221108041106.0(CKB)1000000000608835(EEBO)2240956590(OCoLC)12618140(EXLCZ)99100000000060883519850930d1659 uy |engurbn#|||a|bb|The compleat cook[electronic resource] expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastryLondon Printed for Nath. Brooke ...1659123, [7] pAscribed to W.M. by Wing.Reproduction of original in Cambridge University Library.eebo-0021CookeryEarly works to 1800CookeryW. M805909EAAEAAm/cWaOLNBOOK996386233503316The compleat cook2319950UNISA