01643nam 2200385Ia 450 99638446300331620200824132904.0(CKB)4940000000075735(EEBO)2248551934(OCoLC)ocm12241753e(OCoLC)12241753(EXLCZ)99494000000007573519850708d1668 uy |engurbn||||a|bb|Gods terrible voice in the city[electronic resource] wherein you have I. The sound of the voice in the history of the two late dreadful judgments of plague and fire in London, II. The interpretation of the voice, in a discovery of the cause and design of these judgments /by T. Vincent ..The sixth edition corrected, with the addition of a sermon preached at the funeral of Mrs. A.J. in Aldermanbury Church the 18th of September, 1665.London Printed for George Calvert ...1668[6], 225 pAdded t.p. on p. [199]: A sermon preached at the funeral of Mr. Abraham Janeway ... / by Thomas Vincent ... London : Printed for George Calvert, 1668.Reproduction of original in the University of Illinois (Urbana-Champaign Campus). Library.eebo-0167Sermons, English17th centuryFuneral sermonsSermons, EnglishFuneral sermons.Vincent Thomas1634-1678.1001065EAAEAAm/cWaOLNBOOK996384463003316Gods terrible voice in the city2315935UNISA02789nam 2200613Ia 450 991044632790332120200520144314.01-280-73563-597866107356311-84593-149-1(CKB)1000000000344551(EBL)289455(OCoLC)298775921(SSID)ssj0000259979(PQKBManifestationID)11235299(PQKBTitleCode)TC0000259979(PQKBWorkID)10191155(PQKB)11428487(MiAaPQ)EBC289455(Au-PeEL)EBL289455(CaPaEBR)ebr10157970(CaONFJC)MIL73563(OCoLC)228145383(EXLCZ)99100000000034455120020111d2005 uy 0engur|n|---|||||txtccrTomatoes /edited by Ep Heuvelink1st ed.Wallingford CABI Pub.c20051 online resource (352 p.)Crop production science in horticulture series ;13Description based upon print version of record.0-85199-396-6 Includes bibliographical references and index.""CONTENTS""; ""CONTRIBUTORS""; ""PREFACE""; ""1 INTRODUCTION: THE TOMATO CROP AND INDUSTRY""; ""2 GENETICS AND BREEDING""; ""3 DEVELOPMENTAL PROCESSES""; ""4 CROP GROWTH AND YIELD""; ""5 FRUIT RIPENING AND FRUIT QUALITY""; ""6 IRRIGATION AND FERTILIZATION""; ""7 CROP PROTECTION""; ""8 PRODUCTION IN THE OPEN FIELD""; ""9 GREENHOUSE TOMATO PRODUCTION""; ""10 POSTHARVEST BIOLOGY AND HANDLING""; ""INDEX""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z""In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops. All aspects, from taxonomy and genetics, to growing in field and protected environments and to postharvest handling and processing, are covered. The book fills a major gap in the literature and will be essential for students, professional growers and processors.Crop production science in horticulture ;13.TomatoesFarm produceTomatoes.Farm produce.635.642Heuvelink Ep293363MiAaPQMiAaPQMiAaPQBOOK9910446327903321Tomatoes721124UNINA