01286nam 2200385 n 450 99638403470331620221108094321.0(CKB)1000000000585793(EEBO)2240874932(UnM)99839365(EXLCZ)99100000000058579319901210d1591 uy |engurbn||||a|bb|A book of cookrye[electronic resource] Very necessary for all such as delight therin. Gathered by A.WAnd now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient.At London Printed by Edward Allde1591[1], 39 leavesLeaf 32 misnumbered 25.Another edition of STC 24895, published in 1584 with title: A booke of cookry.Reproduction of the original in the Bodleian Library.eebo-0014CookeryEarly works to 1800CookeryEnglandEarly works to 1800CookeryCookeryA. W1011693Cu-RivESCu-RivESCStRLINWaOLNBOOK996384034703316A book of cookrye2379635UNISA