01028nam--2200385---450 99000194829020331620211013101116.088-15-09728-7000194829USA01000194829(ALEPH)000194829USA0100019482920040823d2004----km-y0enga50------baitaIT||||||||001yyDi VittorioAntonio CariotiBolognaIl Mulino[2004]170 p.21 cm<<L'>> identità italiana382001<<L'>> identità italiana382001001-------2001Di Vittorio,Giuseppe331.88092CARIOTI,Antonio325777ITsalbcISBD990001948290203316X.3.B. 3977(III E 2119)174753 L.M.III E00134988A3 3865439 DIRCEBKUMADIRCEDi Vittorio1045495UNISA02073nas 2200613-a 450 99633577950331620240413014204.02648-479X(CKB)1000000000439226(CONSER)---00235689-(EXLCZ)99100000000043922620000622a20009999 --- -fretxtrdacontentcrdamediacrrdacarrierRevue du droit de l'Union européenneParis Clément Juglar2000-1 online resourceRefereed/Peer-reviewedPrint version: Revue du droit de l'Union européenne. 1624-365X (DLC) 00235689 (OCoLC)44455689 LawEuropean Union countriesPeriodicalsEconomic policyfast(OCoLC)fst00902025International economic integrationfast(OCoLC)fst00976879Lawfast(OCoLC)fst00993678Europees rechtgttEconomic policyEuropePeriodicalsnliEuropean UnionppltEconomic integrationppltEconomic policyppltCommunity lawppltPeriodicalsppltEuropeEconomic integrationPeriodicalsEuropeEconomic policyPeriodicalsEuropefasthttps://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rqEuropean Union countriesfastEuropeEconomic integrationPeriodicalsnliPeriodicals.fastLawEconomic policy.International economic integration.Law.Europees recht.Economic policyEuropean Union.Economic integration.Economic policy.Community law.Periodicals.JOURNAL996335779503316exl_impl conversionRevue du droit de l'union europeenne787965UNISA04166nam 22004333 450 991086088400332120230128060417.01-80062-922-21-78918-220-41-78918-221-2(MiAaPQ)EBC7186669(Au-PeEL)EBL7186669(CKB)26053142500041(BIP)085668316(EXLCZ)992605314250004120230128d2023 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierNutritional Fish and Shrimp PathologyPortland :5m Publishing,2023.©2023.1 online resource (177 pages)1-78918-131-3 Cover -- Half Title -- Title -- Copyright -- Contents -- Series -- List of terminology -- 1. Introduction -- 2. Disorders in protein and amino acid nutrition -- 3. Disorders in lipid nutrition -- 3.1 Dietary essential fatty acid deficiency -- 3.2 Oxidization of dietary lipids -- 4. Disorders in mineral nutrition -- 5. Disorders in vitamin nutrition -- 6. Anti-nutritional factors in feed ingredients -- 6.1 Protease inhibitors -- 6.2 Lectins -- 6.3 Saponins -- 6.4 Phytoestrogens -- 6.5 Glucosinolates -- 6.6 Phytic acid -- 6.7 Tannins -- 6.8 Cyanogens -- 6.9 Allergens -- 6.10 Oligosaccharides &amp -- non-starch polysaccharides -- 6.11 Miscellaneous anti-nutritional factors -- 6.12 Processing methods for removal -- 7. Feed contaminants -- 7.1 Mycotoxins -- 8. Concluding remarks -- References -- Index.Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health. The field of nutritional pathology is concerned with the study of those health disorders and ailments which result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp. The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease, and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition, and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants, and feed biosecurity. A Handbook of Nutritional Disorders and Diseases of Fish and Shrimp is an ideal resource for personnel within the aquaculture industry and suppliers to the industry. Particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies. Fish farm managers and technicians will also find it useful, as well as companies providing fish feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists, and aquaculture scientists. The proposed book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others.FisheriesTechnology & EngineeringTacon Albert1740338Tran Loc1740339MiAaPQMiAaPQMiAaPQBOOK9910860884003321Nutritional Fish and Shrimp Pathology4165999UNINA