01141nam 2200313 450 99628834640331620190404122458.0978-0-08-100294-020190404d2016----km y0itay5003 baengNLaaa 00 yInnovative food processing technologiesextraction, separation, component modification, and process intensificationedited by Kai Knoerzer, Pablo Juliano, Geoffrey SmithersAmsterdam [etc.]Elsevier2016XVIII, 481 p.ill.cmWoodhead PubIishing Series in Food Science, Technology, and Nutrition3022001Woodhead PubIishing Series in Food Science, Technology, and NutritionGeneri alimentariProduzioneBNCFTecnologia alimentareBNCF664.2KNOERZER,KaiJULIANO,SMITHERS763721ITcbaREICAT996288346403316664.2 INN 123316 Ing.664.200333384BKTECInnovative food processing technologies1549808UNISA