00854cam0 2200265 450 E60020007094820110124110401.020110124d1967 |||||ita|0103 baitaITInnocenza e dirittoSergio CottaRomaIstituto di studi filosofici1967p. 44-6424 cm(mm)Estr. da: Archivio di filosofiaCotta, SergioAF0001034907070859ITUNISOB20110124RICAUNISOBUNISOBFondo|Casavola|Opusc151365E600200070948M 102 Monografia moderna SBNM1643Si151365CasavoladonomenleUNISOBUNISOB20110124110403.020110124110437.0menleFondo|Casavola|OpuscInnocenza e diritto1701065UNISOB01854nas 2200553-a 450 99625129870331620220226213023.01532-1738(OCoLC)45216049(CKB)954925607851(CONSER)---00213581-(DE-599)ZDB2081257-7(EXLCZ)9995492560785120001024a19959999 --- aengurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood science and technology internationalNew York, N.Y. Chapman & Hall©1995-Frederick, MD :Aspen PublishersLancaster, PA :Technomic Publishing CompanyThousand Oaks, CA :Sage PublicationsIssues for <Aug. 2001-> lack Spanish title.Refereed/Peer-reviewed1082-0132 Ciencia y tecnología de los alimentos internacionalFOOD SCI TECHNOL INTFOOD SC TECFOOD SCIENCE & TECHNOLOGY INTERNATIONALFOOD SCI. TECHNOL. INTFood sci. technol. int.FoodAnalysisPeriodicalsFoodAnalysisfast(OCoLC)fst00930460AlimentrasuqamChimie alimentairerasuqamPériodique électronique (Descripteur de forme)rasuqamRessource Internet (Descripteur de forme)rasuqamPeriodicals.fastFoodAnalysisFoodAnalysis.Aliment.Chimie alimentaire.Consejo Superior de Investigaciones Científicas (Spain),JOURNAL996251298703316Food science and technology international2230115UNISA