03547oam 2200781 450 99621796980331620221206130628.01-283-32695-7978661332695990-04-21685-510.1163/9789004216853(CKB)2550000000064805(EBL)799372(OCoLC)777548947(SSID)ssj0000555297(PQKBManifestationID)11353184(PQKBTitleCode)TC0000555297(PQKBWorkID)10518051(PQKB)10602194(MiAaPQ)EBC799372(OCoLC)777548947(OCoLC)762961390(nllekb)BRILL9789004216853(WaSeSS)IndRDA00125205(oapen)https://directory.doabooks.org/handle/20.500.12854/32150(PPN)170736180(EXLCZ)99255000000006480520200703d2012 uy 0engurbn#---uuuuutxtrdacontentcrdamediacrrdacarrierPhilo of Alexandria an annotated bibliography 1997-2006 with addenda for 1987-1996 /by David T. RuniaLeiden - BostonBrill2012Leiden, Netherlands ;Boston, Massachusetts :Brill,2012.1 online resource (518 pages) digital, PDF file(s)Supplements to Vigiliae Christianae : texts and studies of early Christian life and language ;v. 109Includes indexes.Print version: 9789004210806 Includes bibliographical references and indexes.Preliminary Material / David T. Runia -- PART ONE / David T. Runia -- PART TWO / David T. Runia -- A. Additional Items 1987–1996 / David T. Runia -- B. Corrigenda and Addenda 1987–1996 / David T. Runia -- INDICES / David T. Runia.This volume is a further continuation of the annotated bibliographies on the writings and thought of the Jewish exegete and philosopher Philo of Alexandria prepared by Roberto Radice and David Runia for the years 1937–1986 published in 1988 and by David Runia for the years 1987–1996 published in 2000. Prepared with the collaboration of the International Philo Bibliography Project, it contains a complete listing of all scholarly writings on Philo for the period 1997 to 2006. Part One lists texts, translations, commentaries et cetera (58 items). Part Two contains critical studies (1024 items). In part Three additional works for the years 1987–1996 are presented (42 items). In all cases a brief description of the contents of the contribution is given. Seven indices, including a detailed Index of subjects, complete the work.Vigiliae Christianae, Supplements109.Western philosophy: Ancient, to c 500bicsscThe Early Churchbicsschellenisticplatonismearly churchalexandriajudaismnew testamentchristianityphiloAllegoryExegesisGodWestern philosophy: Ancient, to c 500The Early Church016.18106Runia David T.152904International Philo Bibliography Project.WaSeSSWaSeSSUkMaJRUBOOK996217969803316Philo of Alexandria2006120UNISA04549nam 2201225z- 450 991057688070332120220621(CKB)5720000000008368(oapen)https://directory.doabooks.org/handle/20.500.12854/84439(oapen)doab84439(EXLCZ)99572000000000836820202206d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierNew Strategies for Innovative and Enhanced Meat and Meat ProductsBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (212 p.)3-0365-4104-7 3-0365-4103-9 Meat and meat products are an important part of the human diet. Even though non-essential, they provide high amounts of protein, vitamins, and minerals in a concentrated form. However, the consumption of meat and meat products has been associated with an increased risk of health-related problems. Once the harmful components of meat and meat products are elucidated, novel technologies can help in identifying, removing, replacing, and/or minimising their deleterious effects. In addition, meat products can be and are being utilised as carriers of added bioactive compounds due to their processing versatility and high worldwide consumption. New strategies in the field of meat and meat product development are certainly needed in order to overcome not only the health-related problems these products might contribute to, but also from the sustainability and economy perspective. This book compiles ten original studies and two comprehensive reviews that will tackle some of these issues.Biology, life sciencesbicsscResearch & information: generalbicsscTechnology, engineering, agriculturebicsscambient mass spectrometryauthenticationbeef burgersby-productschemical compositionchia oilchicken burgerclean labelcoffee by-productscolourcommercial texture vegetable proteinconsumer acceptanceconsumer evaluationcooking yielddescriptive analysisDNAdry fermented sausagedry fermented sausagesemulsified meat productsemulsion gelessential oilfatty acid compositionfood product's labelhamhealthier lipid contentingredientinsectsiota carrageenanJuniperus communis L.meatmeat extendersmeat formulationmeat preparationmeat productsmeat substitutesmethylcellulosemushroomsn/anitrites alternativesnutritional informationoleogelolive oilostrichPCRphosphatephosphate eliminationphosphates alternativesplant-based meat analogplant-based proteinspolysaccharideprocessedproteinspulsesready-to-cookrestructured meatsensory profilesodium nitritesoluble fiberspicestandardized meat matrixsustainabilitytexture soy isolate proteinTPAtraditional wet markettriacylglycerolsvolatile compoundswarmed off-flavourswillingness to payBiology, life sciencesResearch & information: generalTechnology, engineering, agricultureDelgado-Pando Gonzaloedt1300062Pintado TatianaedtDelgado-Pando GonzaloothPintado TatianaothBOOK9910576880703321New Strategies for Innovative and Enhanced Meat and Meat Products3025390UNINA