03937nam 2200601 a 450 99621395550331620230721030917.01-118-69953-X1-281-31896-597866113189630-470-69200-60-470-69128-X(CKB)1000000000405025(EBL)351015(OCoLC)437214020(SSID)ssj0000123655(PQKBManifestationID)11147557(PQKBTitleCode)TC0000123655(PQKBWorkID)10014342(PQKB)10337408(MiAaPQ)EBC351015(EXLCZ)99100000000040502520061013d2007 uy 0engur|n|---|||||txtccrClinical paediatric dietetics[electronic resource] /edited by Vanessa Shaw and Margaret Lawson3rd ed.Oxford, UK ;Ames, Iowa Blackwell Pub.20071 online resource (634 p.)Description based upon print version of record.1-4051-3493-3 Includes bibliographical references and index.Clinical Paediatric Dietetics; Contents; Contributors; Foreword; Preface; Acknowledgements; Part 1 Principles of Paediatric Dietetics; 1 Nutritional Assessment, Dietary Requirements, Feed Supplementation; 2 Provision of Nutrition in a Hospital Setting; Part 2 Nutrition Support and Intensive Care; 3 Enteral Nutrition; 4 Parenteral Nutrition; 5 Nutrition in Critically Ill Children; Part 3 Clinical Dietetics; 6 Preterm Infants; 7 Gastroenterology; 8 Surgery in the Gastrointestinal Tract; Short Bowel Syndrome; 9 The Liver and Pancreas; 10 Diabetes Mellitus; 11 Cystic Fibrosis; 12 The Kidney13 The Cardiothoracic System14 Food Hypersensitivity; 15 Immunodeficiency Syndromes, HIV and AIDS; Immunodeficiency Syndromes; HIV and AIDS Julie Lanigan; 16 Ketogenic Diets; 17 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Defects; Phenylketonuria; Maple Syrup Urine Disease; Tyrosinaemias; Homocystinuria; Organic Acidaemias and Urea Cycle Disorders; Emergency Regimens; 18 Disorders of Carbohydrate Metabolism; Glycogen Storage Diseases; Disorders of Galactose Metabolism; Disorders of Fructose Metabolism; 19 Disorders of Fatty Acid Oxidation and Ketogenesis20 Lipid Disorders21 Peroxisomal Disorders; Refsum's Disease; X-linked Adrenoleukodystrophy; 22 Childhood Cancers; 23 Eating Disorders; 24 Epidermolysis Bullosa; 25 Burns; 26 Autistic Spectrum Disorders; Part 4 Community Nutrition; 27 Healthy Eating; 28 Children from Ethnic Groups and those following Cultural Diets; 29 Faltering Growth; 30 Feeding Children with Neurodisabilities; 31 Obesity; 32 Prevention of Food Allergy; Appendix I: Manufacturers of Dietetic Products; Appendix II: Dietetic Products; IndexThis standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian.In tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of childhood nutritional disorders in the community, including obesity and faltering growth. The book now also contains a dedicated chapter on the important issue of allergy prevention.* Edited by leading experts at Great Ormond Street and the Institute of Child Health* Officially supported by the British Dietetic Association*Diet therapy for childrenDiet therapy for children.613.2083615.8615.8/54083Shaw Vanessa298430Lawson MargaretMSc.298431MiAaPQMiAaPQMiAaPQBOOK996213955503316Clinical paediatric dietetics2855679UNISA