02837 am 22006973u 450 99621091500331620221206182626.01-909254-03-72-8218-5412-91-909254-02-91-909254-01-0(CKB)2670000000497777(EBL)3384129(SSID)ssj0001325988(PQKBManifestationID)11913865(PQKBTitleCode)TC0001325988(PQKBWorkID)11517220(PQKB)10996836(MiAaPQ)EBC3384129(Au-PeEL)EBL3384129(CaPaEBR)ebr10852541(OCoLC)878145077(FrMaCLE)OB-obp-1321(oapen)https://directory.doabooks.org/handle/20.500.12854/47478(PPN)189308125(EXLCZ)99267000000049777720140408h20132013 uy 0engurmn#||||||||txtrdacontentcrdamediacrrdacarrierFeeding the city work and food culture of the Mumbai dabbawalas /Sara RoncagliaOpen Book PublishersCambridge, England :Open Book Publishers,2013.©20131 online resource (xv, 214 pages) illustrations; digital, PDF files(s)Description based upon print version of record.Translated from the Italian by Angela Arnone.1-909254-00-2 Includes bibliographical references and index.Introduction --1. Bombay-Mumbai and the Dabbawalas: Origin and Development of a Parallel Economy --2. Dabbawala Ethics in Transition --3. Nutan Mumbai Tiffin Box Suppliers Charity Trust: The Shaping of Dabbawala Relations --Conclusions: Tastes and Cultures --Appendix: Theory and Practice for an Ethnography of Diversities."Feeding the City is an ethnographic study of the fascinating inner workings of Mumbai's dabbawalas. Cultural anthropologist Sara Roncaglia explains how they cater to the various dietary requirements of a diverse and increasingly global city, where the preparation and consumption of food is pervaded with religious and cultural significance."--Publisher.FoodSocial aspectsIndiaMumbaiPrecooked foodsTransportationIndiaMumbaiMumbai (India)Social conditionsDabbawalasMumbaifood cultureIndiaFoodSocial aspectsPrecooked foodsTransportation394.12Roncaglia Sara608875MiAaPQMiAaPQMiAaPQBOOK996210915003316Feeding the city2103376UNISA