05215nam 22006374a 450 99620553000331620230828225241.01-280-74810-997866107481050-470-76079-60-470-77501-71-4051-7287-8(CKB)1000000000341937(EBL)284174(OCoLC)437176080(SSID)ssj0000213063(PQKBManifestationID)11184859(PQKBTitleCode)TC0000213063(PQKBWorkID)10150634(PQKB)11125437(MiAaPQ)EBC284174(EXLCZ)99100000000034193720051206d2006 uy 0engur|n|---|||||txtccrNutrition and arthritis[electronic resource] /Margaret Rayman, Alison CallaghanOxford ;Ames, Iowa Blackwell Pub.20061 online resource (282 p.)Description based upon print version of record.1-4051-2418-0 Includes bibliographical references and index.Contents; 8.6.2 Iron status in OA and RA patients; Acknowledgements; Abbreviations; 1 Introduction; 1.1 The range of rheumatic diseases; 1.2 Rheumatoid arthritis (RA):description; 1.3 Osteoarthritis (OA):description; 1.4 Incidence and prevalence; 1.5 Mortality; 1.6 Morbidity; 1.7 Economic cost of arthritis; 1.8 The aim of this book; 2 Classification,pathology and measures of disease assessment; 2.1 Classification of OA; 2.2 Classification of RA; 2.3 Pathology of OA; 2.3.1 General features of OA; 2.3.2 Structure of cartilage; 2.3.3 Pathogenesis of OA; 2.3.3.1 Cartilage degradation2.3.3.2 Nitric oxide synthesis damages chondrocytes2.3.3.3 Sulphation pattern of GAGs in articular cartilage; 2.3.3.4 Bone changes; 2.3.3.5 Inflammation; 2.3.3.6 Angiogenesis; 2.3.3.7 Oxidative stress; 2.4 Pathology of RA; 2.4.1 General features of RA; 2.4.2 Immunopathogenesis and production of inflammatory mediators; 2.4.3 Autoantibodies:rheumatoid factor; 2.4.4 Glycosylation patterns of immunoglobulins and complement activation; 2.4.5 Dietary lectins,gut translocation and the shared epitope; 2.4.6 Abnormal gut microflora2.4.7 Reactive oxygen and nitrogen species involved in damage to the rheumatoid joint2.4.7.1 Phagocytosis; 2.4.7.2 Hypoxia reperfusion injury and joint pH; 2.4.7.3 Involvement of nitric oxide and peroxynitrite; 2.4.7.4 Consequences of the production of reactive oxygen and nitrogen species in the RA joint; 2.4.8 Lipid abnormalities and cardiovascular risk in RA; 2.4.8.1 C-Reactive Protein (CRP); 2.4.8.2 Dyslipidaemia; 2.4.8.3 Endothelial dysfunction; 2.4.8.4 Oxidised LDL in the joint and the formation of fatty streaks; 2.4.8.5 Adhesion molecules; 2.4.8.6 Haemostatic changes2.4.8.7 Elevated homocysteine and low vitamin B6 status2.4.8.8 Elevated homocysteine and impaired sulphur metabolism; 2.4.8.9 Insulin resistance; 2.4.9 Angiogenesis; 2.4.10 Osteoporosis; 2.5 Assessment of severity of RA and OA; 2.5.1 Outcome measures for RA; 2.5.1.1 Patient 's global assessment; 2.5.1.2 Pain; 2.5.1.3 Disability; 2.5.1.4 Swollen and tender joint counts; 2.5.1.5 Acute phase reactants; 2.5.1.6 RA quality of life index; 2.5.1.7 Radiological assessment; 2.5.2 Some outcome measures for OA; 2.5.2.1 Patient global assessment; 2.5.2.2 Pain score; 2.5.2.3 New joint score2.5.2.4 Severity score2.5.2.5 Disability; 2.5.2.6 Radiological assessment; 3 Aetiology and risk factors for osteoarthritis and rheumatoid arthritis; 3.1 Introduction; 3.2 Genetic risk factors; 3.3 Age; 3.4 Gender; 3.5 Biomechanical factors as risk factors for OA; 3.5.1 Occupation,sport and physical activity; 3.5.2 Joint trauma and surgery; 3.5.3 Load distribution and malalignment; 3.5.4 Muscle weakness; 3.6 Obesity; 3.7 Smoking; 3.8 Dietary factors; 3.8.1 Olive oil; 3.8.2 Fish and n-3 polyunsaturated fatty acid (PUFA); 3.8.3 Meat; 3.8.4 Fruit and vegetables; 3.8.5 Antioxidants3.8.6 Vitamin CArthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition. There are over two hundred forms of rheumatoid disease, with conditions varying in prevalence. In this important title the authors have focussed on osteoarthritis (OA) and rheumatoid arthritis (RA), the most common arthritic diseases with the largest body of dietary data. Including coverage of disease incidence and prevalence, pathology, aetiology and measArthritisNutritional aspectsArthritisDiet therapyArthritisNutritional aspects.ArthritisDiet therapy.616.7/220654616.7220654Rayman Margaret965284Callaghan Alison965285MiAaPQMiAaPQMiAaPQBOOK996205530003316Nutrition and arthritis2190168UNISA01332nam0 2200337 i 450 IEI001743220231121125504.020050301d1945 ||||0itac50 baitaitz01i xxxe z01nDemocrazia cristianaRomolo MurriMilanoGentileRomaCosmopolita1945136 p.20 cmBiblioteca de Lo Stato Moderno5001IEI00173992001 Biblioteca de Lo Stato Moderno5Democrazia cristianaEuropaStoriaFIRRMLC212269I261.70945CRISTIANESIMO E POLITICA. Italia19324.245024Partiti storici italiani. Partito popolare italiano.19Murri, RomoloCFIV020035070147781Averri, PaoloRAVV089763Murri, RomoloITIT-0120050301IT-RM1437 IT-FR0017 Biblioteca Fondazione Nevol Querci - ASIS -RM1437 Biblioteca umanistica Giorgio ApreaFR0017 IEI0017432Biblioteca umanistica Giorgio Aprea 52DES 261 Mur.Dem. 52SBA0000164225 VMB RS A 2013073020130730 34 52Democrazia cristiana33905UNICAS05046oam 2200517 450 991082384120332120170523091546.00-12-396543-8(OCoLC)853564381(MiFhGG)GVRL8DZJ(EXLCZ)99255000000110309320140424d2013 uy 0engurun|---uuuuatxtccrBiomass gasification, pyrolysis and torrefaction practical design and theory /Prabir Basu, Dalhousee University and Greenfield Research Incorporated2nd ed.Amsterdam ;Boston Elsevier/AP2013London :Academic Press,2013.1 online resource (xix, 530 pages) illustrations (some color)Gale eBooksDescription based upon print version of record.0-12-396488-1 1-299-74348-X Includes bibliographical references and index.Front Cover; Biomass Gasification, Pyrolysis, and Torrefaction; Copyright Page; Dedication; Contents; Preface; Acknowledgments; About the Author; 1 Introduction; 1.1 Biomass and its Products; 1.1.1 Products of Biomass; 1.1.1.1 Chemicals Industries; 1.1.1.2 Energy Industries; 1.1.1.3 Transport Industries; 1.1.1.4 Environmental Industries; 1.2 Biomass Conversion; 1.2.1 Biochemical Conversion; 1.2.2 Thermo chemical Conversion; 1.2.2.1 Combustion; 1.2.2.2 Pyrolysis; 1.2.2.3 Torrefaction; 1.2.2.4 Gasification; 1.2.2.5 Liquefaction; 1.3 Motivation for Biomass Conversion; 1.3.1 Renewability Benefits1.3.2 Environmental Benefits 1.3.2.1 Carbon-Neutral Feature of Biomass; 1.3.2.2 Sulfur Removal; 1.3.2.3 Nitrogen Removal; 1.3.2.4 Dust and Hazardous Gases; 1.3.3 Sociopolitical Benefits; 1.4 Historical Background; 1.5 Commercial Attraction of Gasification; 1.5.1 Comparison of Gasification and Combustion; 1.6 Brief Description of Some Biomass Conversion Processes; 1.6.1 Torrefaction; 1.6.2 Pyrolysis; 1.6.3 Combustion of Carbon; 1.6.4 Gasification of Carbon; 1.6.5 Syngas Production; 1.6.6 Methanol Synthesis; 1.6.7 Ammonia Synthesis; 1.6.8 Fischer-Tropsch Reaction; 1.6.9 Methanation ReactionSymbols and Nomenclature 2 Economic Issues of Biomass Energy Conversion; 2.1 Introduction; 2.2 Biomass Availability and Products; 2.2.1 Availability Assessment; 2.2.1.1 Energy Crop; 2.2.1.2 Biomass Cost; 2.2.2 Product Revenue from Biomass Conversion; 2.2.2.1 Energy Revenue; 2.2.2.2 Revenue from Chemicals; 2.2.2.3 Revenue from Secondary Fuel Production; 2.3 Biomass Conversion Process Plant Equipment and Cost; 2.3.1 Biomass Collection System; 2.3.2 Preprocessing; 2.3.3 Gasifier Cost; 2.3.4 Torrefier Cost; 2.3.5 Pyrolyzer Cost; 2.3.6 Comparison of Capital Costs; 2.4 Financial Analysis2.4.1 Capital Cost Adjustment for Size and Time 2.4.1.1 Scale-Up with Size; 2.4.1.2 Scale-Up with Time; 2.4.2 Capital Requirement; 2.4.3 Operation and Maintenance Cost; 2.4.3.1 Carrying Charge; 2.4.3.2 Revenue Requirement; Symbols and Nomenclature; 3 Biomass Characteristics; 3.1 Introduction; 3.2 What Is Biomass?; 3.2.1 Biomass Formation; 3.2.2 Types of Biomass; 3.2.2.1 Lignocellulosic Biomass; 3.2.2.2 Crops and Vegetables; 3.2.2.3 Waste Biomass; 3.3 Structure of Biomass; 3.3.1 Structure of Wood; 3.3.2 Constituents of Biomass Cells; 3.3.2.1 Cellulose; 3.3.2.2 Hemicellulose; 3.3.2.3 Lignin3.4 General Classification of Fuels 3.4.1 Atomic Ratio; 3.4.2 Relative Proportions of Lignocellulosic Components; 3.4.3 Ternary Diagram; 3.5 Properties of Biomass; 3.5.1 Physical Properties; 3.5.1.1 Densities; True Density; Apparent Density; Bulk Density; Biomass (Growth) Density; 3.5.2 Thermodynamic Properties; 3.5.2.1 Thermal Conductivity; 3.5.2.2 Specific Heat; 3.5.2.3 Heat of Formation; 3.5.2.4 Heat of Combustion (Reaction); 3.5.2.5 Heating Value; 3.5.2.6 Ignition Temperature; 3.6 Composition of Biomass; 3.6.1 Ultimate Analysis; 3.6.2 Proximate Analysis; 3.6.2.1 Volatile Matter3.6.2.2 AshBiomass is the most widely used non-fossil fuel in the world. Biomass resources show a considerable potential in the long-term given the increasing proliferation of dedicated energy crops for biofuels. The second edition of Biomass Gasification and Pyrolysis is enhanced with new topics, such as torrefaction and cofiring, making it a versatile resource that not only explains the basic principles of energy conversion systems, but also provides valuable insight into the design of biomass conversion systems. This book will allow professionals, such as engineers, scientists, and opBiomass gasificationPyrolysisBiomass gasification.Pyrolysis.662.88Basu Prabir1946-15496MiFhGGMiFhGGBOOK9910823841203321Biomass gasification, pyrolysis, and torrefaction1550060UNINA