03357nam 22006614a 450 99620505770331620230721030239.01-282-11236-897866121123620-470-27780-70-470-27652-5(CKB)1000000000376162(EBL)469115(OCoLC)609847848(SSID)ssj0000353825(PQKBManifestationID)11263225(PQKBTitleCode)TC0000353825(PQKBWorkID)10302016(PQKB)10771296(MiAaPQ)EBC469115(Au-PeEL)EBL469115(CaPaEBR)ebr10296462(CaONFJC)MIL211236(EXLCZ)99100000000037616220061030d2007 uy 0engur|n|---|||||txtccrAdvances in food diagnostics[electronic resource] /editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui1st ed.Ames, Iowa Blackwell Pub.20071 online resource (386 p.)Description based upon print version of record.0-8138-2221-1 Includes bibliographical references and index.Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldrá, and Hui and their broad team of international contributors address the most recent advances in food diagnostics through multiple approaches: reviewing novel technologies to evaluate fresh products; describing and analyzing in depth several specific modern diagnosticFoodAnalysisFood adulteration and inspectionFoodQualityFoodSafety measuresFoodAnalysis.Food adulteration and inspection.FoodQuality.FoodSafety measures.664/.07Nollet Leo M. L.1948-308584Toldrá Fidel430057Hui Y. H(Yiu H.)858835MiAaPQMiAaPQMiAaPQBOOK996205057703316Advances in food diagnostics2041380UNISA