01455nas 2200469- 450 99620467310331620230321203834.0(CKB)110978979118667(CONSER)sn-87000142-(EXLCZ)9911097897911866719870116a19869999 --- aengtxtrdacontentcrdamediacrrdacarrierArt culinaireAtlanta, Ga. :Culinaire Inc.Madison, N.J. :Culinaire Inc.Santa Rosa, CA :AC Editions1 online resourcePrint version: Art culinaire (Atlanta, Ga.) 0892-1024 (DLC)sn 87000142 (OCoLC)15079096 ArtculinaireART CULINAIRE THE INTERNATIONAL MAGAZINE IN GOOD TASTEArt culin.CookingPeriodicalsFood industry and tradePeriodicalsCookingfast(OCoLC)fst01754966Food industry and tradefast(OCoLC)fst00930843Periodicalperiodicals.aatPeriodicals.fastPeriodicals.lcgftPériodiques.rvmgfCookingFood industry and tradeCooking.Food industry and trade.JOURNAL996204673103316exl_impl conversionArt culinaire2301851UNISA01587nam0 2200349 i 450 VAN005220520231130100303.808978-04-86635-44-620060913d1977 |0itac50 baengUS|||| |||||Probability theorya concise courseY. A. RozanovRevised English ed.translated [from the Russian] and edited by Richard A. SilvermanNew YorkDover1977IX, 148 p.ill.21 cmOriginally published as: Introductory probability theory, Prentice-Hall, 1969001VAN00235662001 Dover books on advanced mathematics210 New YorkDoverVAN0079458Lekcii po teorii verojatnostej359733360-XXProbability theory and stochastic processes [MSC 2020]VANC020428MFUSNew YorkVANL000011RozanovYurii A.VANV0821161427702SilvermanRichard A.VANV019904730Dover <editore>VANV108158650Rozanov, Iurii Anatol'evichRozanov, Yurii A.VANV220338Silverman, Richard AllanSilverman, Richard A.VANV040221ITSOL20231201RICABIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICAIT-CE0120VAN08VAN0052205BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA08PREST 60-XX 3839 08 1430 I 20060913 Lekcii po teorii verojatnostej3597333UNICAMPANIA