04874nam 2200781 450 99620315160331620230617040657.00-470-75262-997866123714001-282-37140-11-282-13684-497866121368490-470-29018-80-470-29007-2(CKB)1000000000376864(EBL)468734(SSID)ssj0000354620(PQKBManifestationID)11249045(PQKBTitleCode)TC0000354620(PQKBWorkID)10315824(PQKB)10177753(SSID)ssj0000519406(PQKBManifestationID)12162057(PQKBTitleCode)TC0000519406(PQKBWorkID)10506549(PQKB)11633108(MiAaPQ)EBC468734(MiAaPQ)EBC468735(OCoLC)212121245(EXLCZ)99100000000037686420160816d20049999 uy 0engur|n|---|||||txtrdacontentcrdacontentcrrdacontentPerspectives in world food and agriculture, 2004 /edited by Colin G. Scanes, John A. MiranowskiAmes, Iowa :Iowa State Press,2004-2005.1 online resource (volumes 1-2)Vol. 2 edited by: John A. Miranowski, Colin G. Scanes.Vol. 2 published by: Ames, Iowa : Blackwell Pub.Includes index.0-8138-2031-6 0-8138-2021-9 Includes bibliographical references.PERSPECTIVES IN WORLD FOOD AND AGRICULTURE 2004; Contents; Foreword; Preface; Acknowledgments; Section I Frontiers in World Food; 1 The State of World Food Security Food and Agrigculture Organization of the United Nations; 2 Feeding a World of 10 Billion People: Our 21st Century Challenge; 3 Dr. Norman E. Borlaug: 20th Century Lessons for the 21st Century World Kenneth; 4 An Appeal by the 15 World Food Prize Laureates on the Occasion of the World Food Summit: Five Years Later; 5 Reducing Hunger by Improving Soil Fertility: An African Success Story6 Achieving the 2020 Vision in the Shadow of International TerrorismSection II Frontiers in Food; 7 HACCP as a Model for Improving Food Safety; 8 Leading Changes in Food Retailing: Seven Steps to a Demand-Driven Food System; Section III Frontiers in Animal Agriculture; 9 The Importance of Livestock for the World's Poor; 10 Agricultural and Environmental Issues in the Management of Animal Manures; 11 The Equine Industry-Economic and Societal Impact; Section IV Frontiers in Water; 12 Managing Water Insecurity13 Neither Water nor Food Security Without a Major Shift in Thinking- A Water-Scarcity Close-Up14 Major Problems in the Global Water-Food Nexus; 15 Water Scarcity: From Problems to Opportunities in the Middle East; 16 The Role of Biosaline Agriculture in Managing Freshwater Shortages and Improving Water Security; 17 Coping with Water Scarcity in Dry Areas: Challenges and Options; 18 An Integrated Approach for Efficient Water Use-Case Study: Israel; 19 The Mekong River Basin-Searching for Transboundary Water Allocation Rules; 20 Jal Swaraj: A Win-Win Situation for AllSection V Frontiers in Policy and Ethics21 China's Grain Security and Trade Policies After Entry into the World Trade Organization (WTO): Issues and Options; 22 The Legacy of Positivism and the Role of Ethics in the Agricultural Sciences; 23 Agroterrorism: Need for Awareness; 24 Agricultural Biotechnology in Developing Countries; Section VI Statistics and Trends in World Agriculture; 25 Factors Affecting World Agriculture; IndexWritten by a team of international researchers, scientists, and academics, Perspectives of World Food and Agriculture 2004 comprises the latest, most up-to-date information in global agricultural. With a list of international contributors that reads like a ""Who's Who?"" in agricultural research, this volume brings together some of the most cutting-edge agricultural research being done today. This popular annual publication includes: Global agricultural statistics Trends in the food marketing system Agricultural policies Global food insecurityPerspectives in world food and agricultureAgricultureFood supplyAgriculture and stateAgriculture.Food supply.Agriculture and state.338.1338.18Miranowski J. A.Scanes C. G.MiAaPQMiAaPQMiAaPQBOOK996203151603316Perspectives in world food and agriculture, 20042091762UNISA