03541nam 2200673Ia 450 99619913260331620230721032533.01-281-45041-397866114504100-470-38831-51-61583-094-40-470-38828-5(CKB)1000000000535846(EBL)353520(OCoLC)476175158(SSID)ssj0000211808(PQKBManifestationID)11174595(PQKBTitleCode)TC0000211808(PQKBWorkID)10134648(PQKB)11517015(MiAaPQ)EBC353520(Au-PeEL)EBL353520(CaPaEBR)ebr10296645(CaONFJC)MIL145041(EXLCZ)99100000000053584620070608d2008 uy 0engur|n|---|||||txtccrNondestructive testing of food quality[electronic resource] /editors, Joseph Irudayaraj, Christoph Reh1st ed.Ames, Iowa Blackwell Pub./IFT Press20081 online resource (382 p.)IFT Press seriesDescription based upon print version of record.0-8138-2885-6 Includes bibliographical references and index.Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage IndustryChapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; IndexThe expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectorIFT Press series.Food adulteration and inspectionFood industry and tradeQuality controlFoodQualityFood adulteration and inspection.Food industry and tradeQuality control.FoodQuality.664/.117Irudayaraj Joseph1961-969914Reh Christoph969915MiAaPQMiAaPQMiAaPQBOOK996199132603316Nondestructive testing of food quality2204765UNISA