03309nam 2200613 a 450 99619831010331620230721005136.01-282-03144-997866120314410-8138-0294-60-8138-0306-3(CKB)1000000000719599(EBL)427809(OCoLC)437111383(SSID)ssj0000125009(PQKBManifestationID)11141404(PQKBTitleCode)TC0000125009(PQKBWorkID)10024903(PQKB)11229311(MiAaPQ)EBC427809(EXLCZ)99100000000071959920071018d2008 uy 0engur|n|---|||||txtccrColor atlas of postharvest quality of fruits and vegetables[electronic resource] /Maria Cecilia do Nascimento NunesAmes, Iowa Blackwell Pub.20081 online resource (480 p.)Description based upon print version of record.0-8138-1752-8 Includes bibliographical references and index.Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICASFABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEXThe effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book's extensive coverage describes 37 different fruits and vegetables from different groups that were stored atFruitPostharvest physiologyAtlasesVegetablesPostharvest physiologyAtlasesFruitQualityAtlasesVegetablesQualityAtlasesFruitPostharvest physiologyVegetablesPostharvest physiologyFruitQualityVegetablesQuality634.046634/.046Nunes Maria Cecilia do Nascimento998105MiAaPQMiAaPQMiAaPQBOOK996198310103316Color atlas of postharvest quality of fruits and vegetables2289412UNISA