02691oam 2200685I 450 99619821470331620240402081215.01-134-62121-31-873712-45-61-134-62122-11-280-33359-60-203-02295-50-203-15941-110.4324/9780203022955 (CKB)111004366677664(EBL)165019(OCoLC)56928288(SSID)ssj0000147036(PQKBManifestationID)11152002(PQKBTitleCode)TC0000147036(PQKBWorkID)10009417(PQKB)10850706ebr2003481(MiAaPQ)EBC165019(Au-PeEL)EBL165019(CaPaEBR)ebr10070689(CaONFJC)MIL33359(OCoLC)48138467(EXLCZ)9911100436667766420180331d1999 uy 0engur|n|---|||||txtccrThe end of the welfare state? responses to state retrenchment /edited by Stefan Svallfors and Peter Taylor-Gooby1st ed.London ;New York :Routledge,1999.1 online resource (257 p.)Routledge/ESA studies in European societyDescription based upon print version of record.0-415-46326-2 0-415-20771-1 Includes bibliographical references and index.Book Cover; Title; Copyright; CONTENTSThroughout the world, politicians from all the main parties are cutting back on state welfare provision, encouraging people to use the private sector instead and developing increasingly stringent techniques for the surveillance of the poor. Almost all experts agree that we are likely to see further constraints on state welfare in the 21st Century. Gathering together the findings from up-to-date attitude surveys in Europe East and West, the US and Australasia, this revealing book shows that, contrary to the claims of many experts and policy-makers, the welfare state is still highly poRoutledge/ESA studies in European societies.Public welfarePublic opinionWelfare statePublic opinionPublic welfarePublic opinion.Welfare statePublic opinion.361.6/5Svallfors Stefan889428Taylor-Gooby Peter119895FlBoTFGFlBoTFGBOOK996198214703316The end of the welfare state1986915UNISA02521nam 22005655 450 991030061740332120240509023423.09783319717067331971706510.1007/978-3-319-71706-7(CKB)4100000001382314(DE-He213)978-3-319-71706-7(MiAaPQ)EBC5199562(Perlego)3482610(EXLCZ)99410000000138231420171214d2018 u| 0engurnn#008mamaatxtrdacontentcrdamediacrrdacarrierThe Food Movement, Culture, and Religion A Tale of Pigs, Christians, Jews, and Politics /by Jonathan Schorsch1st ed. 2018.Cham :Springer International Publishing :Imprint: Palgrave Macmillan,2018.1 online resourcePalgrave pivot9783319717050 3319717057 Includes bibliographical references and index.1. Introduction -- 2. Jews, Christians and Pigs: A Brief History -- 3. Jewish Foodies on Judaism -- 4. Pollan on Culture and Religion -- 5. Cosmological Cultures as Forms of Resistance -- 6. Back to Those Pesky Dietary Laws -- 7. Omnivory as a Universal Ideal -- 8. When Eco-Kosher Pigs Fly -- 9. Bibliography.This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion. .Palgrave pivot.Judaism and cultureSustainabilityClimatologyJewish Cultural StudiesSustainabilityClimate SciencesJudaism and culture.Sustainability.Climatology.Jewish Cultural Studies.Sustainability.Climate Sciences.296.38Schorsch Jonathanauthttp://id.loc.gov/vocabulary/relators/aut989014BOOK9910300617403321The Food Movement, Culture, and Religion2261630UNINA