02279oam 2200709I 450 99619771730331620230227224142.01-134-82316-91-134-82317-71-280-32057-50-203-42871-410.4324/9780203428719(CKB)111056485522786(SSID)ssj0000309830(PQKBManifestationID)11224551(PQKBTitleCode)TC0000309830(PQKBWorkID)10284282(PQKB)10352680(SSID)ssj0000248001(PQKBManifestationID)12105320(PQKBTitleCode)TC0000248001(PQKBWorkID)10200191(PQKB)11711810(MiAaPQ)EBC170068(Au-PeEL)EBL170068(CaPaEBR)ebr10058178(CaONFJC)MIL32057(OCoLC)251537293(OCoLC)50921569(EXLCZ)9911105648552278620180706d1997 uy 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierSociology on the menu an invitation to the study of food and society /Alan Beardsworth, Teresa KeilLondon :Routledge,1997.1 online resource (x, 277 pages) illustrations, chartsBibliographic Level Mode of Issuance: Monograph0-415-11424-1 0-415-11425-X Includes bibliographical references (p. 260-270) and indexes.pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance.Food habitsFood consumptionNutritionSociologyFood habits.Food consumption.Nutrition.Sociology.391.1Beardsworth Alan1945-,141560Keil Teresa1935-141561MiAaPQMiAaPQMiAaPQBOOK996197717303316Sociology on the menu2010441UNISA