03239nam 2200625 a 450 99619732600331620230721004027.01-282-36543-697866123654300-470-27788-20-470-27659-2(CKB)1000000000687182(EBL)469591(OCoLC)609848195(SSID)ssj0000295107(PQKBManifestationID)11193043(PQKBTitleCode)TC0000295107(PQKBWorkID)10312703(PQKB)11636860(MiAaPQ)EBC469591(Au-PeEL)EBL469591(CaPaEBR)ebr10296579(CaONFJC)MIL236543(EXLCZ)99100000000068718220070215d2007 uy 0engur|n|---|||||txtccrEncapsulation and controlled release technologies in food systems[electronic resource] /edited by Jamileh M. Lakkis1st ed.Ames, Iowa Blackwell Pub.20071 online resource (255 p.)Description based upon print version of record.0-8138-2855-4 Includes bibliographical references and index.Encapsulation and Controlled Release Technologies in Food Systems; Dedication; Table of Contents; Contributors; Preface; 1. Introduction; 2. Improved Solubilization and Bioavailability of Nutraceuticals in Nanosized Self-Assembled Liquid Vehicles; 3. Emulsions as Delivery Systems in Foods; 4. Applications of Probiotic Encapsulation in Dairy Products; 5. Encapsulation and Controlled Release in Bakery Applications; 6. Encapsulation Technologies for Preserving and Controlling the Release of Enzymes and Phytochemicals; 7. Microencapsulation of Flavors by Complex Coacervation8. Confectionery Products as Delivery Systems for Flavors, Health, and Oral-Care Actives9. Innovative Applications of Microencapsulation in Food Packaging; 10. Marketing Perspective of Encapsulation Technologies in Food Applications; IndexIn Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may Controlled release technologyMicroencapsulationFoodAnalysisControlled release technology.Microencapsulation.FoodAnalysis.664/.024Lakkis Jamileh M994217MiAaPQMiAaPQMiAaPQBOOK996197326003316Encapsulation and controlled release technologies in food systems2276947UNISA