01678nam--2200481---450-99000116314020331620090512180022.088-14-09499-3000116314USA01000116314(ALEPH)000116314USA0100011631420030709d2002----km-y0itay50------baitaITy|||z|||001yyGuida alla riforma del giusto processolo stato della giurisprudenza e della dottrinaGiorgio Lattanzi[contributi di] Pasquale Bronzo ... [et al.]MilanoGiuffrècopyr. 2002IX, 325 p.24 cmAltri contributi di: Domenico Carcano, Gaetano De Amicis, Enrico Gallucci, Domenico ManzioneProcesso penaleItalia345.4507LATTANZI,Giorgio549660BRONZO,PasqualeITsalbcISBD990001163140203316XXVI.2.C 227 (IG X 445)35913 G.XXVI.2.C 227 (IG X)00096192SANT.6 5 18983 DDPGSANT.6ST. D1048 DDPGST. DBKGIUDDPGMARIA1020030709USA011043PAOLA9020030902USA011418PAOLA9020030902USA011420PAOLA9020030904USA011445PATRY9020040406USA011722DDPG19020061018USA011736DDPG19020061218USA011730DDPG19020070214USA011825RSIAV19020090512USA011800Guida alla riforma del giusto processo983554UNISA02796nam 22006014a 450 99619732480331620230721004039.01-282-36548-797866123654850-470-27789-00-470-27660-6(CKB)1000000000687183(EBL)468949(SSID)ssj0000288260(PQKBManifestationID)11213858(PQKBTitleCode)TC0000288260(PQKBWorkID)10373726(PQKB)11091936(MiAaPQ)EBC468949(OCoLC)184983229(EXLCZ)99100000000068718320060825d2007 uy 0engurcn|||||||||txtccrAdvances in thermal and non-thermal food preservation[electronic resource] /edited by Gaurav Tewari and Vijay K. Juneja1st ed.Ames, Iowa Blackwell Pub.20071 online resource (296 p.)Description based upon print version of record.0-8138-2968-2 Includes bibliographical references and index.Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book's chapters cover:thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., highFoodEffect of heat onFoodPreservationFoodMicrobiologyFoodEffect of heat on.FoodPreservation.FoodMicrobiology.664.028664/.028Tewari Gaurav897089Juneja Vijay K.1956-282179MiAaPQMiAaPQMiAaPQBOOK996197324803316Advances in thermal and non-thermal food preservation2004387UNISA05469nam 2200661 450 991081127280332120230803210213.03-03826-683-3(CKB)3710000000281202(EBL)1910996(SSID)ssj0001431713(PQKBManifestationID)11851380(PQKBTitleCode)TC0001431713(PQKBWorkID)11389410(PQKB)11552833(MiAaPQ)EBC1910996(Au-PeEL)EBL1910996(CaPaEBR)ebr10986845(OCoLC)899148258(EXLCZ)99371000000028120220141201h20142014 uy| 0engur|n|---|||||txtccr13th International Ceramics Congress proceedings of the 13th International Ceramics Congress, part of CIMTEC 2014-13th International Ceramics Congress and 6th Forum on New Materials, June 8-13, 2014, Montecatini Terme, Italy. Part A /edited by Pietro Vincenzini, World Academy of Ceramics and National Research Council, Italy ; co-edited by Masahiro Yoshimura, National Cheng Kung University, TaiwanFaenza, Italy :TTP,[2014]©20141 online resource (180 p.)Advances in science and technology,1662-8969 ;volume 87Description based upon print version of record.3-03835-299-3 Includes bibliographical references and index.13th International Ceramics Congress - Part A; Preface; Table of Contents; Chapter 1: Powder Synthesis and Characterization; Preparation of Protonic Conductor BaZr0.5Ce0.3Ln0.2O3-δ (Ln=Y, Sm, Gd, Dy) by Using a Solid State Reactive Sintering Method; High Energy Milling of Zirconia: A Systematic Critical Review on the Phase Transformation; Structural and Electrical Properties of (1-x)Pb (Zry Ti1-y)O3-xSm(Fe3+0.5, Nb5+0.5)O3 Ceramics Prepared by Conventional Solid State Synthesis and Sintered at Low TemperatureStructural and Electrical Properties of Ca2+ Substituted Pb[(Zr0.52Ti0.48)0,98(Cr3+0.5, Ta5+0.5)0,02]0,96 P0,04 O3 CeramicsSoft Synthesis of FAU Nanozeolites and Microporous Membranes; Characteristic and Sinterability of Alumina-Zirconia-Yttria Nanoparticles Prepared by Different Chemical Methods; Ultradispersed Powdery Y2O3-Bi2O3-ZnO Composition with High Chemical Homogeneity for Fine-Grained Ceramics; Preparation of Highly-Dispersed Powders of Cobalt, Nickel, Molybdenum and Tungsten Oxides by Modified Sol-Gel TechniqueDevelopment of Highly Dispersed Hybrid Nanoalumina with the Sol-Gel MethodStudy of Gamma Alumina Synthesis - Analysis of the Specific Surface Area; Synthesis and Characterization of Nanocomposite HA/α-Al2O3 Sol-Gel Powders for Biomedical Applications; Effect of Ammonium Sulfate on Morphology of Y2O3 Nanopowders Obtained by Precipitation and its Impact on the Transparency of YAG Ceramics; Segregation and Color Change on (Cr,Ca) Codoped Nanocrystalline Tin Dioxide; Microstructural Characterization of Activated Carbon Obtained from Waste TiresChapter 2: Colloidal Processing, Shape Forming and Compaction MechanismsTransparent Tetragonal Zirconia Ceramics by Colloidal Processing of Nanoparticle Suspension; Composition - Property Relations in Shear Thickening Fluids; Thick Film Processing Challenges in the Realisation of a Co-Fired Solid Oxide Fuel Cell Roll; A Mixed SVD-Neural Network Approach to Optimal Control of Ceramic Mould Manufacturing in Lost Wax Cast Processes; Manufacturing of Porous Ceramic Spheres Using Calcium Phosphates, by a Mechanical Method without Additives or Binders; Chapter 3: Sintering and Related PhenomenaIn Situ Platelet Reinforcement of Alumina and Zirconia Matrix Nanocomposites - One Concept, Different Reinforcement MechanismsSol-Gel Derived Mullite-Gahnite Composite; 3D Phase-Field Simulation and Characterization of Microstructure Evolution during Liquid Phase Sintering; Influence of Alumina Addition on Low Temperature Degradation of Y2O3-Coated Powder Based Y-TZP Ceramics; Effect of Different Sintering Processes on Microstructure of Alumina CeramicsMechanical Characterization of Conventional and Non-Conventional Sintering Methods of Commercial and Lab-Synthesized Y-TZP Zirconia for Dental ApplicationsCollection of selected, peer reviewed papers from the 13 th International Ceramics Congress, part of CIMTEC 2014-13 th International Ceramics Congress and 6 th Forum on New Materials, June 8-13, 2014, Montecatini Terme, Italy. The 27 papers are grouped as follows: Chapter 1: Powder Synthesis and Characterization, Chapter 2: Colloidal Processing, Shape Forming and Compaction Mechanisms, Chapter 3: Sintering and Related Phenomena. Temporary description, more details to follow.Advances in science and technology ;v. 87.CeramicsCongressesCeramic materialsCongressesCeramic engineeringCongressesCeramicsCeramic materialsCeramic engineering620.14Vincenzini P.1939-Yoshimura MasahiroMiAaPQMiAaPQMiAaPQBOOK991081127280332113th International Ceramics Congress4018014UNINA