00990cam0-22003251i-450-99000289974040332120130613084128.088-7187-868-X000289974FED01000289974(Aleph)000289974FED0100028997420030910d1998----km-y0itay50------baitaITISO 9000sistema qualità e certificazionecome sviluppare e documentare il sistema qualitàFilippo C. Barbarino, Erika LeonardiMilanoIl Sole 24 ore1998xvi, 460 p.25 cm2 dischetti<<Le >>guide de Il sole-24 oreControllo di qualità658.562021820itaBarbarino,Filippo C.117700Leonardi,Erika361340ITUNINAREICATUNIMARCBK990002899740403321XVII-C-1326876MASMASISO 900047151UNINA01146nam--2200349---450-99000617862020331620161116111123.0000617862USA01000617862(ALEPH)000617862USA0100061786220161116d1999----km-y0itay50------baitaIT||||||||001yyVecchie e nuove povertà nell'area del Mediterraneosituazioni e politiche sociali a confrontoa cura di Massimo Della Campa, Morris L.Ghezzi, Umberto MelottiMilanoEdizioni dell'Umanitaria1999309 p.22 cmPovertàPaesi mediterraneiBNCF339.46091724DELLA CAMPA,MassimoGHEZZI,Morris L.MELOTTI,UmbertoITsalbcISBD990006178620203316II.5. 8252253740 L.M.II.5.392324BKUMAALESSANDRA9020161116USA011106ALESSANDRA9020161116USA011111Vecchie e nuove povertà nell'area del Mediterraneo1104984UNISA03268nam 22005655 450 991025271260332120200630065248.01-137-53704-310.1057/978-1-137-53704-1(CKB)3710000001418193(MiAaPQ)EBC4895155(DE-He213)978-1-137-53704-1(EXLCZ)99371000000141819320170703d2017 u| 0engurcnu||||||||rdacontentrdamediardacarrierFood Insecurity, the Obesity Crisis, and Exploitation in the US Food System[electronic resource] /by Clement Loo, Robert A. Skipper, Jr1st ed. 2017.New York :Palgrave Macmillan US :Imprint: Palgrave Pivot,2017.1 online resource (100 pages) illustrationsPalgrave Series in Bioethics and Public Policy1-137-53703-5 Includes bibliographical references and index.1. Introduction -- 2. The New Face of Food Insecurity -- 3. Consent and Exploitation -- 4. Obesity and Coercion -- 5. Moving Forward. .This book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no longer accurate: food insecurity is now also associated with obesity, the rates of which have increased dramatically in the past thirty years, particularly among lower-income communities and communities of color. This is likely the result of changes in the food system, including the reduction of access to fresh produce. Governments and intergovernmental bodies are therefore justified in more vigorously and directly intervening in the food system to ensure that communities have access to foods that contribute to better public health outcomes.Palgrave Series in Bioethics and Public PolicyPublic policyQuality of lifeSocial policyPublic Policyhttps://scigraph.springernature.com/ontologies/product-market-codes/911060Quality of Life Researchhttps://scigraph.springernature.com/ontologies/product-market-codes/X23000Humanities and Social Sciences, multidisciplinaryhttps://scigraph.springernature.com/ontologies/product-market-codes/A14000Social Policyhttps://scigraph.springernature.com/ontologies/product-market-codes/W34020Public policy.Quality of life.Social policy.Public Policy.Quality of Life Research.Humanities and Social Sciences, multidisciplinary.Social Policy.338.1973Loo Clementauthttp://id.loc.gov/vocabulary/relators/aut1060909Skipper Jr., Robert Aauthttp://id.loc.gov/vocabulary/relators/autBOOK9910252712603321Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System2516273UNINA