01045nam--2200361---450-99000613778020331620160407111937.0978-88-6632-654-0000613778USA01000613778(ALEPH)000613778USA0100061377820160407d2015----km-y0itay50------baitafreITy|||||||001yyDopo la guerraHervé Le Corretraduzione dal francese di Alberto Bracci TestaseccaRomaE/O2015515 p.21 cmDal mondoFrancia2001Dal mondoFrancia2001Après la guerre1385878843.914LE CORRE,Hervé715820BRACCI TESTASECCA,AlbertoITsalbcISBD990006137780203316VI.4.A. 194911722 L.G.VI.4.387670BKUMAANNAMARIA9020160407USA011119Après la guerre1385878UNISA03139nam 22006855 450 991059005970332120230810175339.09783031060977303106097010.1007/978-3-031-06097-7(MiAaPQ)EBC7079668(Au-PeEL)EBL7079668(CKB)24767775000041(DE-He213)978-3-031-06097-7(EXLCZ)992476777500004120220831d2022 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierA History of Italian Wine Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries /by Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi1st ed. 2022.Cham :Springer International Publishing :Imprint: Palgrave Macmillan,2022.1 online resource (247 pages)Print version: Vaquero Piñeiro, Manuel A History of Italian Wine Cham : Springer International Publishing AG,c2022 9783031060960 Includes bibliographical references and index.1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape.This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.EuropeHistoryScienceHistoryItalyHistoryFood scienceEconomic historyEuropean HistoryHistory of ScienceHistory of ItalyFood StudiesEconomic HistoryEuropeHistory.ScienceHistory.ItalyHistory.Food science.Economic history.European History.History of Science.History of Italy.Food Studies.Economic History.641.22Vaquero Pineiro Manuel473936Tedeschi PaoloMaffi LucianoMiAaPQMiAaPQMiAaPQBOOK9910590059703321A history of Italian wine3363935UNINA