01103nam--2200373---450 99000612618020331620221129213522.0978-88-11-68797-9000612618USA01000612618(ALEPH)000612618USA0100061261820160217d2015----km-y0itay50------baitafreITaf||||||001yyGoyaTzvetan Todorovtraduzione di Emanuele LanaMilanoGarzanti2015293 p., [12] carte di tav.ill.21 cmElefanti bestseller2001Elefanti bestseller2001Goya à l'ombre des Lumières1385004Goya,Francisco : deBNCF759.6TODOROV,Tzvetan142300LANA,EmanueleITsalbcISBD990006126180203316XII.2.C. 254511693 L.G.XII.2.385635BKUMAANNAMARIA9020160217USA010907Goya à l'ombre des Lumières1385004UNISA04985nam 22005891 450 991013900930332120200520144314.01-118-73379-71-118-73374-61-118-73387-8(OCoLC)875241217(MiAaPQ)EBC1368917(Au-PeEL)EBL1368917(CaPaEBR)ebr10805090(CaONFJC)MIL545369(iGPub)WILEYB0017291(PPN)223936413(EXLCZ)99255000000116323120130517h20132013 uy 0engur|n|---|||||txtccrThe chemistry of beer /Roger Barth, Ph.DHoboken, New Jersey :John Wiley & Sons, Inc.,2013.©20131 online resource (350 p.)"Published simultaneously in Canada".Includes index.1-118-67497-9 1-306-14118-4 Cover; Title page; Copyright page; Contents; Preface; Acknowledgments; About the Author; Periodic Table of Elements; CHAPTER 1: Introduction; 1.1 Brief History; Beer Origins; Babylon and Egypt; Europe; Monasteries; Hops; Commerce and Regulation; 1.2 The World of Beer; Beer Consumption; Varieties of Beer; Beer in Africa; Beer in Central and South America; Beer in the Far East; 1.3 Beer and Chemistry; 1.4 Alcohol and Prohibition; 1.5 Beer Tradition; Prestige of Beer; Role of Beer; Bibliography; Questions; CHAPTER 2: What Is Beer?; 2.1 Beer Ingredients; Malt; Hops; Yeast; Water; 2.2 Beer as FoodCalories in BeerGluten in Beer; Carbohydrates in Beer; 2.3 How Beer Is Made; Milling; Mashing; Wort Separation; Boiling; Chilling; Fermentation; Conditioning; Packaging; Bibliography; Questions; CHAPTER 3: Chemistry Basics; 3.1 Atoms; 3.2 Energy Levels and the Periodic Table; 3.3 Compounds; Ions; Lewis Dot Diagrams; 3.4 Ionic Bonds; 3.5 Covalent Bonds and Molecules; 3.6 Molecular Shape; 3.7 Polarity and Electronegativity; 3.8 Intermolecular Forces; Dispersion Forces; Stacking Forces; Dipole-Dipole Interactions; Hydrogen Bonding; Hydrophobic Force; 3.9 Molecular Kinetics3.10 Chemical Reactions and Equations3.11 Mixtures; Bibliography; Questions; APPENDIX TO CHAPTER 3: Measurement in Chemistry; Numbers; International System; SI Base Units; Derived Units; Volume; Energy; Force; Pressure; Amount of Substance (Moles); Mass Relationships in Compounds; Composition of Mixtures; Mass Percent; Weight-Volume Percent; Volume Percent; Molar Concentration; Examples; Bibliography; Questions; CHAPTER 4: Water; 4.1 The Water Molecule; 4.2 Acids and Bases; Strong and Weak Acids and Bases; Le Châtelier's Principle; 4.3 pH; 4.4 Ions and Beer; Carbonate; Hard and Soft WaterIons and Mash pH4.5 Water Treatment; Filtration; Iron Removal; Reverse Osmosis; Ion Exchange; Activated Carbon; Oxygen Removal; Boiling; Water Adjustment; Bibliography; Questions; CHAPTER 5: Introduction to Organic Chemistry; 5.1 Structural Formulas; 5.2 Functional Groups; Alkanes and Alkyl Groups; Alkenes/Aromatic Compounds/Alkynes; Alcohols; Ethers; Amines; Carbonyl Compounds; Aldehydes and Ketones; Keto-enol Tautomermism; Carboxylic Acids; Esters; Amides; 5.3 Using the Functional Group Guide; Bibliography; Questions; CHAPTER 6: Sugars and Starches; 6.1 Monosaccharides; 6.2 ChiralityDiastereomersAxial and Equatorial; 6.3 Disaccharides; 6.4 Polysaccharides; Gums; Bibliography; Questions; CHAPTER 7: Milling and Mashing; 7.1 Milling; 7.2 Mashing; Gelatinization; Liquefication; Saccharification; 7.3 Enzymes and Proteins; Catalysts; Amino Acids; Protein Structure; Enzyme Function; 7.4 Mashing Process; Amylase; Peptidase; Mash Tun; 7.5 Dextrins, Light Beer, and Malt Liquor; Bibliography; Questions; CHAPTER 8: Wort Separation and Boiling; 8.1 Wort Separation; Mash Tun Separation; Lauter Tun; Mash Filter; 8.2 Boiling; 8.3 Hops; Hop Products; 8.4 Hot Break; 8.5 ChillingBibliographyDiscover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be aBeerBeerAnalysisBeer.BeerAnalysis.663/.42Barth Roger903402MiAaPQMiAaPQMiAaPQBOOK9910139009303321The chemistry of beer2019570UNINA02235ojm 2200289z- 450 991014889770332120230912161814.00-00-750888-3(CKB)3710000000923774(BIP)041096806(EXLCZ)99371000000092377420231107c2013uuuu -u- -engAccursed, The : The Sins of the Fathers. The Souls of the InnocentHarperCollins UKAn eerie, unforgettable story of power, loss, and family curses in early 20th century Princeton.Princeton, New Jersey at the turn of the 20th century: soon-to-be commander-in-chief Woodrow Wilson is president of Princeton University. On a neighbouring farm, muck-raking novelist Upton Sinclair, enjoying the success of The Jungle, has taken up residence with his family. Grover Cleveland, fresh out of his second term in the White House has retired to town for a quieter life. Meanwhile, the elite families of Princeton have been beset by a powerful curse--their daughters are disappearing. A young bride on the verge of the altar is seduced and abducted by a dangerously compelling man--a shape-shifting, vaguely European prince who might just be the devil. In the Pine Barrens on the edge of town, a mysterious and persuasive evil takes shape.When the bride's brother sets out against all odds to find her, his path will cross those of Princeton's most formidable people, from presidents past to its brightest literary luminaries, from Mark Twain to Jack London, as he navigates both the idyllic town and the Dante-esque landscape of the Barrens.An utterly fresh work from Oates, THE ACCURSED marks new territory for the masterful writer-narrated with her unmistakable psychological insight, it combines beautifully transporting historical detail with chilling fantastical elements to stunning effect.Accursed, The New jerseyFictionLiterature and fiction813.54Oates Joyce Carol1938-445469Gardner GroverothAUDIO9910148897703321Accursed, The : The Sins of the Fathers. The Souls of the Innocent3648759UNINA01460nas 2200433- 450 991013645270332120240118213020.02477-9261(OCoLC)961894537(CKB)3710000000882789(CONSER)--2018226169(EXLCZ)99371000000088278920161011a20139999 s-- bspaur|n|||||||||txtrdacontentcrdamediacrrdacarrierMayéutica revista científica del Decanato Humanidades y ArtesBarquisimeto, Venezuela :Universidad Centroccidental "Lisandro Alvarado" - UCLA,[2013]-1 online resourceRefereed/Peer-reviewed2343-6158 Mayéutica, revista científica de humanidades y artesMayéutica. Rev. Cient. Humanid. ArtesArtsResearchVenezuelaCivilizationfast(OCoLC)fst00862898ArtsResearchfast(OCoLC)fst00817800VenezuelaCivilizationPeriodicalsVenezuelafastPeriodicals.fastArtsResearchCivilization.ArtsResearch.Universidad Centro Occidental Lisandro Alvarado.Decanato Experimental de Humanidades y Artes,JOURNAL9910136452703321Mayéutica2575291UNINA