01153nam0 2200301 450 00004531920181002182607.020181002d1941----km-y0itaa50------baitaIT<<Il>> noceFrancesco ZitoRomaRamo editoriale degli agricoltori194166 p., [1] carta di tav.ill.21 cmBiblioteca per l'insegnamento agrario professionaleL. 3.5Legato con altri volumiSul dorso del volume rilegato: Biblioteca per l'insegnamento agrario2001Biblioteca per l'insegnamento agrario professionaleNoceColtivazione634.5Zito,Francesco68467ITUniversità della Basilicata - B.I.A.REICATunimarc000045319NOCE451003UNIBASSTD1200120181002BAS011826BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoFVIGFondo ViggianiFVig/4357843578H2T43578H2Collocato presso la Scuola di Agraria2018100235Stanza riservataRilegato con altri volumi00994nam--2200349---450-99000578938020331620121213143226.0000578938USA01000578938(ALEPH)000578938USA0100057893820121213d1975----km-y0itay50------baitaITy|||z|||001yyArchilocoOrazio Antonio BolognaFirenzeSienaPoggibonsiLalli1975143 p.22 cmBiblioteca saggistica contemporanea2001Biblioteca saggistica contemporaneaArchilocoBNCF884.01BOLOGNA,Orazio Antonio616153ITsalbcISBD990005789380203316XV.8. 546223083 L.M.XV.8.BKFSOANNAMARIA9020121213USA011119ANNAMARIA9020121213USA011432Archiloco1081008UNISA03365nam 2200589Ia 450 991083110140332120230421044535.01-281-75851-597866117585163-527-61489-33-527-61488-5(CKB)1000000000377231(EBL)481524(SSID)ssj0000117720(PQKBManifestationID)11146027(PQKBTitleCode)TC0000117720(PQKBWorkID)10049800(PQKB)10412553(MiAaPQ)EBC481524(OCoLC)212132301(EXLCZ)99100000000037723119960715d1996 uy 0engur|n|---|||||txtccrCarbohydrates as organic raw materials III[electronic resource] developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994 /edited by Herman van Bekkum, Harald Röper, Fons VoragenWeinheim ;Cambridge VCHc19961 online resource (328 p.)Includes index.3-527-30079-1 Carbohydrates as Organic Raw Materials III; Contents; 1 Utilization of cell wall polysaccharides from cereal by-products and beet pulp; 2 Starch: present use and future utilization; 3 Metal-catalyzed oxidation and reduction of carbohydrates; 4 Production and use of inulin: Industrial reality with a promising future; 5 Lactose: its manufacture and physico-chemical properties; 6 Raw materials for fermentation; 7 Lactic acid production and utilization; 8 Starch and dextrins in emulsion copolymerization; 9 Synthesis of new 'Saccharide polymers' from unsaturated monosaccharides10 Molecular inclusion within polymeric carbohydrate matrices11 Resistant starch; 12 Bulking agents: polydextrose; 13 Alkyl polyglucoside, a carbohydrate-based surfactant; 14 Tailor-made carbohydrate surfactants? Systematic investigations into structure-property relationships of N-Acyl N-Alkyl 1-Amino-1-Deoxy-D-Glucitols; 15 Calcium sequestering agents based on carbohydrates; 16 Bleach activators; Subject IndexThis volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceeding volumes:- production and use of inulin- lactose: its manufacture and physico-chemical properties- lactic acid production and utilization- bulking agents: polydextrose- alkyl polyglucoside, a carbohydrate-based surfactantAs more than sixty percent of the authors comCarbohydratesCongressesBiomass chemicalsCongressesCarbohydratesBiomass chemicals547.78547.780459Röper Harald1345027Bekkum Herman van518783Voragen A. G. J1345028Carbohydrate Research Foundation.MiAaPQMiAaPQMiAaPQBOOK9910831101403321Carbohydrates as organic raw materials III3070382UNINA