00948nkm1-2200337---450-99000573806020331620080128000573806USA01000573806(ALEPH)000573806USA0100057380620080128g19881995|||y0itaa50------baengus0 00|||<<The >> collected essays and criticismClement Greenbergedited by John O'BrianChicagoUniversity of Chicago press1988-19954 v.ill.22 cm.Critica artisticaSec. 20.FCHICAGO701.1GREEMBERG,Clement615757O'BRIAN,JohnUNIVERSITY OF CHICAGO PRESSITSA20111219990005738060203316BKFIL20121027USA011526Collected essays and criticism1082818UNISA04584oam 22007814a 450 991052554320332120240501083105.0978150170657815017065789781501706028150170602010.7591/9781501706028(CKB)3710000000841837(EBL)4661986(StDuBDS)EDZ0001599524(OCoLC)957590819(MdBmJHUP)muse53818(DE-B1597)478712(OCoLC)964529094(OCoLC)979581599(DE-B1597)9781501706028(Au-PeEL)EBL4661986(CaPaEBR)ebr11253216(CaONFJC)MIL951895(MiAaPQ)EBC4661986(oapen)https://directory.doabooks.org/handle/20.500.12854/90412(Perlego)534370(ScCtBLL)703b3736-082f-43bd-a043-94b6422e2378(oapen)doab90412(OCoLC)979581599(OCoLC)964529094(OCoLC)957590819(oapen)99437(EXLCZ)99371000000084183720160126h20162016 uy 0engur|n|---|||||rdacontentrdamediardacarrierThe Challenge to ChangeReforming Health Care on the Front Line in the United States and the United Kingdom /Rebecca Kolins Givan1st ed.Cornell University Press2016Ithaca, New York ;London, [England] :ILR Press,2016.©20161 online resource (217 p.)Culture and politics of health care workDescription based upon print version of record.9780801450051 0801450055 Includes bibliographical references and index.Health care systems in the United States and the United Kingdom: a lifetime of change -- Turbulence in the two systems -- Measuring and rewarding performance: imposing change from above in the United Kingdom -- Regulating the frontline from above: the joint commission and hospital regulation in the United States -- Pushing back from the frontline: staff responses to privatization in the National Health Service -- Building a safety culture from the frontline in the United States -- From the health care workplace to the health care system: learning from the United States and United Kingdom.There is constant pressure on hospitals to improve health care delivery and increase cost effectiveness. New initiatives are the order of the day in the dramatically different health care systems of the United States and Great Britain. Often, as we know all too well, these efforts are not successful. In The Challenge to Change, Rebecca Kolins Givan analyzes the successes and failures of efforts to improve hospitals and explains what factors make it likely that the implementation of reforms will be rewarded by positive transformation in a particular institution's day-to-day operation. Givan's in-depth qualitative case studies of both top-down initiatives and changes first suggested by staff on the front lines of care point clearly to the importance of all hospital workers in effecting change and even influencing national policy.Givan illuminates the critical role of workers, managers, and unions in enabling or constraining changes in policies and procedures and ensuring their implementation. Givan spotlights an Anglo-American model of hospital care and work organization, even while these countries retain their differences in access and payment. Entrenched professional roles, hierarchical workplace organization, and the sometimes-detached view of policymakers all shape the prospects for change in hospitals. Givan provides important examples of how the dedication and imagination of the people who work in hospitals can make all the difference when it comes to providing quality health care even in a challenging economic environment.Culture and politics of health care work.Health care reformGreat BritainHealth care reformUnited StatesElectronic books. Health care reformHealth care reform362.1/0425Givan Rebecca Kolins1975-786593NEH CARES grantMdBmJHUPMdBmJHUPBOOK9910525543203321The Challenge to Change2624124UNINA03436nam 2200853z- 450 991055773600332120210501(CKB)5400000000045983(oapen)https://directory.doabooks.org/handle/20.500.12854/68534(oapen)doab68534(oapen)68534(EXLCZ)99540000000004598320202105d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierEmotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New PerspectiveBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (120 p.)3-0365-0370-6 3-0365-0371-4 Food is a source of nutrients but it also provides basic pleasure and aesthetic experiences. Acceptance, food choice, and consumption are affected by many factors, including both intrinsic and extrinsic factors and cues, as well as consumer characteristics. Food-elicited emotions are becoming a critical component in designing products that meet consumers' needs and expectations. Several studies have reported on the presence of emotional responses to food and the relationships of these to product acceptability, preference, and choice. This Special Issue brings together a small range of studies with a diversity of approaches that provide good examples of the complex and multidisciplinary nature of this subject matter.Emotion and Its Relationship to Acceptance, Food Choice, and ConsumptionHistory of engineering and technologybicsscalcoholattitude toward eating a hamburgerattitude toward the brandconsumer acceptanceconsumer behaviorconsumer behaviourconsumer perceptionemotionemotional analysisemotional intelligenceethnic foodfood attitudesfood choicefood intake and consumptionfood safetyfood valuesfood-evoked emotionsgenderimpulsivityItalian consumersmaize tortillanatural language processingonline public opinionphysico-chemical parameterspositive anticipated emotionspsychological traitpurchase intentpurchase intentionsaladssensation seekingsensory likingsensory profilesherry winesociodemographic variablestake-away foodtexturetopic analysisvisual cueswine attributeHistory of engineering and technologyPrinyawiwatkul Witoonedt1329480Cruz Adriano Gomes daedtPrinyawiwatkul Witoonothda Cruz Adriano GomesothBOOK9910557736003321Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective3039497UNINA