01287nam--2200409---450-99000340310020331620100521133849.088-14-15781-2000340310USA01000340310(ALEPH)000340310USA0100034031020100521d2010----km-y0itay50------baitaIT||||||||001yyAmministrazione di sostegno, interdizione e inabilitazionequestioni processualiIlaria Cordantroduzioni di Carlo BassuMilanoGiuffrè2010XIII, 249 p.25 cmScenari2001Scenari2001001-------2001MinoratiAssistenzaLegislazioneBNCF344.450324MELONI,Elena607695PUSCEDDU,Mauro607696ITsalbcISBD990003403100203316XXX.A. Coll. 1/ 10867195 G.XXX.A. Coll. 1/00258847BKGIUFIORELLA9020100521USA011334FIORELLA9020100521USA011336FIORELLA9020100521USA011338Amministrazione di sostegno, interdizione e inabilitazione1126341UNISA01433aam 2200397I 450 991070956070332120151026040613.0GOVPUB-C13-82e3bd6da4b35d4156deae064324462c(CKB)5470000002479393(OCoLC)926748868(EXLCZ)99547000000247939320151026d2010 ua 0engrdacontentrdamediardacarrierNIST recommended practice guide molecular mass distribution measurement by mass spectrometry /William E. Wallace, Charles M. GuttmanGaithersburg, MD :U.S. Dept. of Commerce, National Institute of Standards and Technology,2010.1 online resourceNIST special publication ;960-212010.Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes.Title from PDF title page.Includes bibliographical references.NIST recommended practice guide Wallace William E248048Guttman Charles M1391867Wallace William E248048National Institute of Standards and Technology (U.S.)NBSNBSGPOBOOK9910709560703321NIST recommended practice guide3524934UNINA03869nam 22006495 450 991029864570332120201016011723.03-319-06302-210.1007/978-3-319-06302-7(CKB)3710000000105701(EBL)1731115(OCoLC)885122191(SSID)ssj0001199718(PQKBManifestationID)11763190(PQKBTitleCode)TC0001199718(PQKBWorkID)11205237(PQKB)10403415(MiAaPQ)EBC1731115(DE-He213)978-3-319-06302-7(PPN)178319139(EXLCZ)99371000000010570120140423d2014 u| 0engur|n|---|||||txtccrThe Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages /by Seth C. Rasmussen1st ed. 2014.Cham :Springer International Publishing :Imprint: Springer,2014.1 online resource (112 p.)History of Chemistry,2212-991XDescription based upon print version of record.3-319-06301-4 Includes bibliographical references at the end of each chapters and index.Origin of the term Alcohol -- Origin of Ethanol Production via Fermentation -- Scope of Current Volume -- Earliest Fermented Beverages -- Fermentation -- Mead -- Date Wine -- Palm Wine -- Beer -- Beer vs. Bread.- Barley Beer -- Beer vs. Wine -- Beer in Mesopotamia -- Beer in Egypt -- Grape Wine -- Chemical Archaeological Studies -- Viniculture -- Wine Production -- Fermented Milk -- Kefir -- Kumis -- Distillation and the Isolation of Alcohol -- A Brief History of Distillation Methods -- Distillation of Wine -- Early Chemical and Medical Applications of Alcohol -- Chemical and Medical Uses of Fermented Beverages -- Early Chemical Applications of Alcohol -- Early Medical Applications of Alcohol -- About the Author -- Index.Ethyl alcohol, or ethanol, is one of the most ubiquitous chemical compounds in the history of the chemical sciences. The generation of alcohol via fermentation is also one of the oldest forms of chemical technology, with the production of fermented beverages such as mead, beer, and wine predating the smelting of metals. By the 12th century, the ability to isolate alcohol from wine had moved this chemical species from a simple component of alcoholic beverages to both a new medicine and a powerful new solvent. Of course, this also began the long tradition of production of liqueurs and strong spirits for consumption. The use of alcohol as a fuel, however, did not occur until significantly later periods. This volume presents a general overview of the early history and chemistry of alcohol production and isolation, as well as a discussion of its early uses in both the chemical arts and medicine.History of Chemistry,2212-991XChemistry, OrganicHistoryOrganic Chemistryhttps://scigraph.springernature.com/ontologies/product-market-codes/C19007History of Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/731000History, generalhttps://scigraph.springernature.com/ontologies/product-market-codes/700000Chemistry, Organic.History.Organic Chemistry.History of Science.History, general.540Rasmussen Seth Cauthttp://id.loc.gov/vocabulary/relators/aut768816MiAaPQMiAaPQMiAaPQBOOK9910298645703321The Quest for Aqua Vitae2505292UNINA