01238nam 2200397 450 99000327571020331620090618185454.0978-88-061-9421-5000327571USA01000327571(ALEPH)000327571USA0100032757120090618d2008----km-y0itay50------baitaIT||||||||001yy<<La>> Germania di Weimarsperanza e tragediaEric D. Weitztraduzione di Piero ArlorioTorinoG. Einaudi[2008]XI, 446 p., [4] c. di tav.ill.22 cmSaggi9012001Saggi2001<<The>> Weimar Germany. Promise and tragedy.25529GermaniaStoria1918-1933943.085WEITZ,Eric D.319817ARLORIO,PieroITsalbcISBD990003275710203316X.3.B. 5373213822 LMX.3.B.00226727BKUMASENATORE9020090618USA011851SENATORE9020090618USA011853SENATORE9020090618USA011854Weimar Germany. Promise and tragedy25529UNISA00902nam a22002411i 450099100377101970753620030919150345.0031111s1980 gw |||||||||||||||||ger b12472116-39ule_instARCHE-050539ExLDip.to LingueitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.832.6Schiller, Friedrich37289Die Räuber /Friedrich SchillerStuttgart :[s.n.],19801 v. ;18 cm.b1247211602-04-1413-11-03991003771019707536LE012 SCH 98001LE012-9800le012-E0.00-l- 00000.i1290337113-11-03LE012 SCH 98012LE012-9801le012-E0.00-l- 00000.i1290338313-11-03Räuber163492UNISALENTOle01213-11-03ma -gergw 4202038nam 2200493 450 991013771940332120221007085257.0953-51-4368-9(CKB)3230000000076607(NjHacI)993230000000076607(oapen)https://directory.doabooks.org/handle/20.500.12854/55187(MiAaPQ)EBC30390208(Au-PeEL)EBL30390208(EXLCZ)99323000000007660720221007d2012 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierOlive oil constituents, quality, health properties and bioconversions /edited by Boskou Dimitrios1st ed.IntechOpen2012Rijeka, Crotia :IntechOpen,[2012]©20121 online resource (xi, 510 pages) illustrations953-307-921-5 The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.Olive oil Olive oilHealth aspectsLife SciencesAgricultural and Biological SciencesBromatologyFood SafetyOlive oilHealth aspects.613.284Boskou Dimitriosauth311783Boskou DimitriosNjHacINjHaclBOOK9910137719403321Olive oil2735327UNINA