01096nam--2200361---450-99000325992020331620090529132529.0978-0-631-22668-0000325992USA01000325992(ALEPH)000325992USA0100032599220090529d2007----km-y0itay50------baengUS||||||||001yy<<A>> history of the archaic greek worldca. 1200-479 BCEJonathan M. HallMaldenBlackwell[c2007]XVIII, 320 p.22 cmBlackwell History of the Ancient World2001Blackwell History of the Ancient WorldStoria grecaBNCF938HALL,Jonathan M.176608ITsalbcISBD990003259920203316IX.3. 624209917 LMIX.3.00225912BKUMASENATORE9020090529USA011323SENATORE9020090529USA011325History of the archaic greek world1119022UNISA01006nam a2200277 i 450099100347916970753620250630154612.0961025s1984 uk a b 001 0 eng d085186483Xb11816557-39ule_instLE00301401ExLBibl. Dip.le Aggr. DiSTeBA - Sez. Biologiaeng641.322Coultate, Tom P.91203Food, the chemistry of its components /T. P. CoultateLondon :The Royal Society of Chemistry,c1984197 p. :ill. ;22 cmRoyal Society of Chemistry paperbacksIncludes Bibliography: p. 188 and indexFoodComposition.b1181655727-04-1718-12-02991003479169707536LE003 641 COU01.01 (ed. 1984)12003000030051le003-E0.00-l-01310.i1206691618-12-02Food52991UNISALENTOle00301-01-96ma-enguk01