01202nam0-2200373li-450 99000014764020331620180312154801.01-56676-113-10014764USA010014764(ALEPH)000014764USA01001476420001109d1994----km-y0itay0103----baengUSEdible coatings and films to improve food qualityedited by John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-CarriedoLancaster (Penn.) ; BaselLancastercopyr. 1994alimenti conservazionealimenti controllo di qualita664.028.Baldwin,Elizabeth A.Krochta,John M.Nisperos-Carriedo,Myrna O.Sistema bibliotecario di Ateneo dell' Università di SalernoRICA990000147640203316664.028 EDI0006686BKTEC1996020520001110USA01171220020403USA011622PATRY9020040406USA011611Edible coatings and films to improve food quality854813UNISA01320nam--2200409---450-99000306574020331620110914115812.02-7078-1259-5000306574USA01000306574(ALEPH)000306574USA0100030657420080218d2001----km-y0itay50------baFreFR||||||||001yy<<La>> dramaturgie classique en FranceJacques Schererbibliographie revue et mise à jour par Colette Scherernouvelle édition[Paris]Librairie Nizetcopyr. 2001VIII, 510 p.22 cmLetteratura drammatica franceseSec. 17.842.409SCHERER,Jacques158393SCHERER,ColetteITsalbcISBD990003065740203316VI.4.B. 886205068 L.M.VI.4.B.00066521VI.4.B. 886a205069 L.M.VI.4.B.00066517BKUMAPATRY9020080218USA011258PATRY9020080218USA011300PATRY9020080218USA011304CHIARA9020080218USA011445DSLL9020110914USA011158Dramaturgie classique en France144250UNISA