01458nam--2200397---450-99000305001020331620080117113326.0978-3-11-019453-1000305001USA01000305001(ALEPH)000305001USA0100030500120080117d2007----km-y0itay50------baengDE||||||||001yyTertullian the Africanan anthropological reading of Tertullian's context and identitiesby David E. WilhiteBerlin [etc.]W. de Gruyterc2007XII, 232 p.25 cm.Millennium-Studien zu Kultur und Geschichte des ersten Jahrtausends n. Chr.Millennium studies in the culture and history of the first millennium C.E.142001Millennium-Studien zu Kultur und Geschichte des ersten Jahrtausends n. Chr.2001Millennium studies in the culture and history of the first millennium C.E.2001001-------2001Tertulliano,Quinto Settimio Florente270.1092WILHITE,David E.599914ITsalbcISBD990003050010203316V.3.B. 343202942 L.M.V.3.B.00162738BKUMARIVELLI9020080117USA011131RIVELLI9020080117USA011133Tertullian the African1021657UNISA01482nam 22004333 450 991102874880332120250930085251.03-031-97477-8(MiAaPQ)EBC32320591(Au-PeEL)EBL32320591(CKB)41018809200041(OCoLC)1544999634(EXLCZ)994101880920004120250930d2025 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierEnsuring Wellness1st ed.Cham :Springer,2025.©2025.1 online resource (417 pages)Biomedical and Life Sciences Series3-031-97476-X With the prevalence of foodborne pathogens on the rise, the food industry faces an urgent need for novel and rapid detection techniques, with an emphasis on early surveillance and detection. Though contamination can occur at any stage of production, conventional methods, such as gas chromatography and high-performance liquid chromatography, have.Biomedical and Life Sciences Series664.07Kuča Kamil1849060Harsh Kumar1890182Kala Deepak1849586MiAaPQMiAaPQMiAaPQBOOK9911028748803321Ensuring Wellness4531853UNINA