01067nam--2200349---450-99000283117020331620090112181843.088-348-5692-9000283117USA01000283117(ALEPH)000283117USA0100028311720061031h2005----km-y0itay50------baitaIT||||||||001yyImprese calzaturiere e competitivitale nuove frontiere(a cura di) Gian Luca GregoriTorinoGiappichellicopyr. 2005X, 224 p.24 cmCalzatureIndustriaItalia338.476853GREGORI,Gian LucaITsalbcISBD990002831170203316338.476 IMP 1 (IRA 18 148)14145 ECIRA 1800118757BKECOIANNONE9020061031USA011336IANNONE9020061031USA011532RSIAV29020090112USA011818Imprese calzaturiere e competitività743090UNISA01476nam 2200481 450 991055524140332120220824171630.01-68367-289-51-68367-047-71-55581-997-4(CKB)4100000008341320(MiAaPQ)EBC6037161(PPN)244808228(EXLCZ)99410000000834132020200327d2019 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood microbiology fundamentals and frontiers /edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin HillFifth edition.Washington, District of Columbia :ASM Press,[2019]©20191 online resource (xxii, 1,093 pages) illustrations1-55581-996-6 Includes bibliographical references and index.FoodMicrobiologyMicrobiologia dels alimentsthubLlibres electrònicsthubFoodMicrobiology.Microbiologia dels aliments579.16Doyle Michael P.1949-Diez-Gonzalez Francisco1961-Hill ColinPhD,MiAaPQMiAaPQMiAaPQBOOK9910555241403321Food microbiology409886UNINA