01158nam--2200373---450-99000269322020331620080526161613.0000269322USA01000269322(ALEPH)000269322USA0100026932220051212d1936----km-y0itay0103----baitaIT||||||||001yy<<Il>> tramonto della potenza sveva in Italia1250-1266Raffaello MorghenRoma-MilanoTumminelli e C.stampa 1936277 p.22 cm.Collana storica Tumminelli2001Collana storica TumminelliSveviItalia meridionale1250-1266ItaliaStoriaSec. 13.945.04MORGHEN,Raffaello<1896-1983>154910ITsalbcISBD990002693220203316FC M 7763648 DLMFC MBKDILAMDILAM9020051212USA011151DILAM9020071008USA011144DILAM19020080526USA011616Tramonto della potenza sveva in Italia649280UNISA01571nam0 22003973i 450 TO0156138320251003044412.01574446282978157444628920241218d2006 ||||0itac50 baengusz01i xxxe z01nz01ncRDAcarrierThermal food processingnew technologies and quality issuesedited by Da-Wen SunBoca Raton [etc.]CRC Taylor & Francis2006640 p.ill.24 cm.Food science and technologya series of monographs, textbooks, and reference books150001MIL01727632001 Food science and technologya series of monographs, textbooks, and reference books150702 1Walstra, PieterMILV076260340AlimentiConservazioneFIRCFIC010620E664TECNOLOGIA ALIMENTARE14664.028PROCESSI DI TECNOLOGIA ALIMENTARE. TECNICHE DI CONSERVAZIONE21CiboCibiVivandeAlimentiCiboAlimentiCibiAlimentiVivandeSun, Da-WenPUVV364116ITIT-00000020241218IT-BN0095 NAP 01SALA DING $TO01561383Biblioteca Centralizzata di Ateneo1 v. 01SALA DING 664 THEFP 0102 0000070795 VMA 1 v.Y 2008111020081110 01Thermal food processing86908UNISANNIO