01197nam--2200385---450-99000221184020331620091105093546.0000221184USA01000221184(ALEPH)000221184USA0100022118420041124d1969----km-y0itay0103----bafreFR||||||||001yy<<Le>> groupement d'interet economiqueYves Guyon, Georges CoquereauParisDalloz1969281 p.21 cm20012001001-------2001GUYON,Yves277215COQUEREAU,Georges277216ITsalbcISBD990002211840203316XXV.3.N 144 (IG II 126)6348 G.XXV.3.N 144 (IG II)00241180XXV.3.N. 144a (IG VIII 29 306)28509 G.XXV.3.N. 144a (IG VIII 29)00251541BKGIUSIAV61020041124USA011726RSIAV49020090722USA011314RSIAV49020091105USA010935RSIAV49020091105USA010935Groupement d'intéret économique855795UNISA05428nam 2200661 a 450 991045253640332120200520144314.00-12-401724-X(CKB)2550000001108264(EBL)1330979(OCoLC)854977748(SSID)ssj0001141466(PQKBManifestationID)11620320(PQKBTitleCode)TC0001141466(PQKBWorkID)11091371(PQKB)11572732(MiAaPQ)EBC1330979(PPN)176504885(Au-PeEL)EBL1330979(CaPaEBR)ebr10744597(CaONFJC)MIL508614(EXLCZ)99255000000110826420130824d2014 uy 0engurcn|||||||||txtccrFlavour science[electronic resource]proceedings from XIII Weurman Flavour Research Symposium /edited by Vicente Ferreira, Ricardo LopezSan Diego, Calif. Academic Pressc20141 online resource (742 p.)Description based upon print version of record.0-12-398549-8 1-299-77363-X Includes bibliographical references at the end of each chapters and index.Front Cover; Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium; Copyright Page; Contents; Preface; List of Contributors; I: Advances in Sensory Science/Psychophysics; 1. Dynamics of Aroma Release during Cheese Consumption: Influence of the Physiological State; 1.1 Introduction; 1.2 Materials and Methods; 1.2.1 Model Cheese Preparation; 1.2.2 Session Procedure; 1.2.3 Pulmonary Flow Measurement; 1.2.4 In vivo Aroma Release and Chewing Activity Measurements; 1.2.5 Satiating Event; 1.2.6 Data Analysis; 1.3 Results and Discussion; 1.4 Conclusion; References2. The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Per...2.1 Introduction; 2.2 Materials and Methods; 2.3 Results; 2.4 Discussion and Conclusion; References; 3. Quantification of Important Flavor Compounds in Beef Stocks and Correlation to Sensory Results by "Reverse Metabolomics"; 3.1 Introduction; 3.2 Materials and Methods; 3.3 Results; 3.4 Discussion and Conclusion; References; 4. The Impact of Vision on Flavor Perception; 4.1 Introduction; 4.2 Materials and Methods; 4.3 Results; 4.4 Discussion and Conclusion; References5. Perceptual Interactions in Complex Odor Mixtures: The Blending Effect 5.1 Introduction; 5.2 Materials and Methods; 5.2.1 Subjects; 5.2.2 Stimuli; 5.2.3 Sensory Procedure; 5.2.4 Data Analysis; 5.3 Results; 5.4 Discussion and Conclusion; Acknowledgement; References; 6. Measuring Odor Delivery for Sensory Testing; 6.1 Introduction; 6.2 Materials and Methods; 6.3 Results; 6.4 Discussion and Conclusion; References; 7. Advanced Analytical Sensory Correlation - Towards a Better Molecular Understanding of Coffee Flavor; 7.1 Introduction; 7.2 Materials and Methods7.2.1 Preparation of Espresso Coffees 7.2.2 Instrumental Analysis; 7.2.3 Sensory Profiling of Espresso Coffees; 7.2.4 Statistical Methods; 7.3 Results and Discussion; References; 8. Multiple Time-Intensity Profiling (mTIP) as an Advanced Evaluation Tool for Complex Tastants; 8.1 Introduction; 8.2 Materials and Methods; 8.2.1 Multiple Time-Intensity Profiling (mTIP); 8.3 Results and Discussion; 8.4 Conclusion; References; 9. Odorant-Physiology Interactions: In Search of Effects Beyond Smell Perception; 9.1 Introduction; 9.2 Odorant Uptake; 9.2.1 Inhalation; 9.2.2 Ingestion9.3 Biotransformation In vivo versus In vitro; 9.4 Physiological Action; 9.5 Systemic Availability versus Elimination; References; II: Effects, Meaning, and Role of Flavor in Nature; 10. Explaining the Pleasantness of Bilberry and Crowberry Juices by Combining Sensory and Chemical Data; 10.1 Introduction; 10.2 Materials and Methods; 10.3 Results; 10.4 Discussion and Conclusion; Acknowledgement; References; 11.1 Introduction; 11.2 Materials and Methods; 11.2.1 Cell Cultures; 11. Determination of Cell Morphology under 1,8-Cineole Treatment in Porcine Intestinal Cells11.2.2 Electric Cell Substrate Impedance Sensing (ECIS)Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiolFlavoring essencesCongressesFlavorCongressesElectronic books.Flavoring essencesFlavor664.5Ferreira Vicente891196Lopez Ricardo891197Weurman Flavour Research SymposiumMiAaPQMiAaPQMiAaPQBOOK9910452536403321Flavour science1990520UNINA01127nam a2200289 i 450099100360992970753620020509125044.0000418s1994 it ||| | ita 8820723573b1118713x-39ule_instPARLA185063ExLDip.to Scienze pedagogicheita618.928914Judd, Dorothy263628La malattia incurabile nel bambino :problemi di psicoterapia /Dorothy Judd ; prefazione di Dora BlackNapoli :Liguori,1994VIII, 272 p. :ill. ;25 cm.Biblioteca. Infanzia, psicoanalisi e istituzioni ;9Trad. di Vincenzo AcamporaFanciulli infermi - Atteggiamento verso la morteFanciulli infermiPsicoterapia.b1118713x23-02-1728-06-02991003609929707536LE022 616 JUD01.0112022000002684le022-E0.00-l- 02020.i1133548828-06-02Malattia incurabile nel bambino689154UNISALENTOle02201-01-00ma -itait 3101727oam 2200361z- 450 991015751060332120170413103340.02-336-37127-8(CKB)3810000000045491(BIP)060038880(VLeBooks)9782336371276(EXLCZ)99381000000004549120220524c2015uuuu -u- -gerChroniques Des Elections Europeennes Mai 2014: Pour Une Alternative RepublicaineEditions L'Harmattan20151 online resource (218 p.) 2-343-05490-8 L'Europe est mal connue, mal aimee, et pourtant notre chance aujourd'hui. Dans ce livre, Patrice Obert explique pourquoi il decide de se presenter pour la premiere fois comme candidat sur une liste citoyenne. A travers de courts recits, il decrit le deroulement d'une campagne et le ressenti des citoyens rencontres face aux militants politiques. Une reflexion indispensable pour comprendre les resultats des prochaines elections de 2015 en Europe et pour proposer une alternative politique republicaine, europeenne et humaniste face a la montee des extremismes.Political campaignsFrancePolitical activistsFranceBiographyElectionsEuropean Union countriesEuropean Union countriesPolitics and government21st centuryEuropePolitical sciencePolitical campaignsPolitical activistsElectionsObert1745680BOOK9910157510603321Chroniques Des Elections Europeennes Mai 2014: Pour Une Alternative Republicaine4176883UNINA