01519nam2-2200481---450-99000207851020331620070718134709.088-384-6493-6000207851USA01000207851(ALEPH)000207851USA0100020785120041013d2003----km-y0itay50------baitaITy|||z|||001yy<<2.>> : Età medievaleGiulio D'OnofrioCasale MonferratoPiemme2003599 p.25 cm2001200100100987972001Storia della teologiaTeologiaStoria230.09D'ONOFRIO,Giulio479178ITsalbcISBD990002078510203316II.2. 1418/2(XIV 476 2)185309 L.M.XIV00177013II.2. 1418/2b(XIV 476 2 BIS)185310 L.M.XIV00177014II.2. 1418/2a(XIV 476 2 A)185311 L.M.XIV00177015C II c 112129 DLMC IIBKUMAACQUISTI1020041013USA011542ANNAMARIA9020060109USA011334ANNAMARIA9020060109USA011337COPAT79020070131USA011309COPAT79020070131USA011310DILAM9020070426USA011223COPAT19020070713USA011112COPAT69020070718USA011347Età medievale18338UNISA01627nam 2200433Ia 450 99638676800331620200824132745.0(CKB)4940000000082921(EEBO)2248540379(OCoLC)ocm18178312e(OCoLC)18178312(EXLCZ)99494000000008292119880706d1669 uy |engurbn||||a|bb|The closet of the eminently learned Sir Kenelme Digbie Kt. opened[electronic resource] whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. /published by his son's consentLondon Printed by E.C. for H. Brome ...1669[4], 312, [11] p., 1 leaf of plates portIncludes index.Imperfect: stained and tightly bound, with slight loss of print.Reproduction of original in the British Library.eebo-0018Cookery, EnglishEarly works to 1800BeveragesEarly works to 1800Wine and wine makingEarly works to 1800LiquorsCookery, EnglishBeveragesWine and wine makingLiquors.Digby KenelmSir,1603-1665.615042EAIEAIUMIWaOLNBOOK996386768003316The closet of the eminently learned Sir Kenelme Digbie Kt. opened2359590UNISA