00809nam--2200325---450-99000181028020331620040701141421.0000181028USA01000181028(ALEPH)000181028USA0100018102820040701d--------km-y0itay0103----baitaIT||||||||001yyStorieGiorgio Monaco[S.l.]De Boor[s.d.]382 p.18 cm20012001001-------2001MONACO,Giorgio207546ITsalbcISBD990001810280203316VIII A 33140301 L.M.VIII ABKUMASIAV51020040701USA011414Storie950201UNISA01182 am 22004093u 450 991076589630332120230808201315.01-78374-296-81-78374-295-X(CKB)3710000001022217(MiAaPQ)EBC4788063(EXLCZ)99371000000102221720200114d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe infrastructure finance challenge /Ingo WalterCambridge, UK :Open Book Publishers,2016.1 online resource (vi, 128 pages)1-78374-294-1 Includes bibliographical references.Infrastructure (Economics)Public worksFinanceInfrastructure (Economics)Public worksFinance.363Walter Ingo115052Walter Ingo115052MiAaPQMiAaPQMiAaPQBOOK9910765896303321The infrastructure finance challenge3359039UNINA03247nam 2200793 450 991013154290332120200520144314.01-78684-428-11-118-87823-X1-118-87827-21-118-87819-11-118-87825-6(CKB)3710000000440568(EBL)2050948(SSID)ssj0001516820(PQKBManifestationID)11884182(PQKBTitleCode)TC0001516820(PQKBWorkID)11499655(PQKB)11758782(DLC) 2015000633(Au-PeEL)EBL2050948(CaPaEBR)ebr11197083(CaONFJC)MIL809613(PPN)201069490(OCoLC)899738564(MiAaPQ)EBC2050948(EXLCZ)99371000000044056820160809h20152015 uy 0engur|n|---|||||txtccrA companion to food in the ancient world /edited by John Wilkins and Robin NadeauChichester, West Sussex, England :Wiley Blackwell,2015.©20151 online resource (474 p.)Blackwell Companions to the Ancient WorldDescription based upon print version of record.1-4051-7940-6 1-119-06816-9 Includes bibliographical references and index.Part 1. literature and approachers -- Part 2. Production and transport -- Part 3. Preparation -- Part 4. Cultures beyond Athens and Rome -- Part 5. Food and religion/great food cultures.A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world Addresses all aspects of food production, distribution, preparation, and consumption during antiquity Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology Covers a wide geographical range from Britain to ancient Asia, iBlackwell companions to the ancient world.GastronomyHistoryFood habitsHistoryDinners and diningHistoryFood in literatureDinners and dining in literatureLatin literatureHistory and criticismGreek literatureHistory and criticismGastronomyHistory.Food habitsHistory.Dinners and diningHistory.Food in literature.Dinners and dining in literature.Latin literatureHistory and criticism.Greek literatureHistory and criticism.394.1209Wilkins John1954-Nadeau Robin1976-MiAaPQMiAaPQMiAaPQBOOK9910131542903321Companion to food in the ancient world1392315UNINA