00866nam0-22003011i-450-99000184517040332120021010000184517FED01000184517(Aleph)000184517FED0100018451720021010d--------km-y0itay50------baitaCommercial production of grape syrupW.V. Cruess.BerkleyUniversity of California1920.p. 401-41626 cmEstr. da: Bulletin. University of California, n. 321,1920Zucchero d'uva664.1Cruess,William Vere309439ITUNINARICAUNIMARCBK99000184517040332160 MISC. B 53/8FAGBCFAGBCCommercial production of grape syrup414807UNINAING0101361cam--2200421---450-99000165065020331620130625101119.088-07-82109-5000165065USA01000165065(ALEPH)000165065USA0100016506520040511d2002----km-y0itay50------baitahunITy|||z|||001yy<<I>> ragazzi di via PalFerenc Molnárintroduzione di Michele Serratraduzione e cura di Raffaele BorrelliMilanoFeltrinelli2002198 p.20 cmUniversale economica20402001Universale economica1295<<A>> Pál-utcai fiúk(in italiano)21905894.51133MOLNÁR,Ferenc481832SERRA,Michele<1954- >BORRELLI,RaffaeleITsalbcISBD990001650650203316VIII.2.A. 221(II LS 96)172056 L.M.VIII.2.A.00090776BKUMAIANNONE1020040511USA011618COPAT29020050523USA011156CHIARA9020071128USA011403ANNAMARIA9020130621USA011135ANNAMARIA9020130625USA011011Pál-utcai fiúk21905UNISA