01305nam--2200409---450-99000122252020331620040323094556.00-8247-7337-3000122252USA01000122252(ALEPH)000122252USA0100012225220031027d1986----km-y0enga50------baengUSy|||z|||001yySensory evaluation of foodstatistical methods and proceduresMichael O'MahonyNew York [etc.]M. Dekker1986XV, 487 p.24 cmFood science and technology162001Food science and technology16AlimentiAnalisi sensoriale664.07O'MAHONY,Michael306249ITsalbcISBD990001222520203316664.07 OMA A17957 Ing.664.0700091463664.07 OMA B17958 Ing.664.0700091482664.07 OMA C17959 Ing.664,0700091477BKTECMARIA1020031027USA011424MARIA1020040219USA010947RENATO9020040323USA010945PATRY9020040406USA011727Sensory evaluation of food408279UNISA