01239nam--2200421---450-99000119746020331620040504161148.0000119746USA01000119746(ALEPH)000119746USA0100011974620031015d19..1976km-y0itay0103----baengGB||||||||001yy<<The>> biochemistry of fruits and their productsedited by A. C. HulmeLondonAcademic Press19..-v.22 cmFood science and technology<Vol. 2.> : 1971. - XVI, 788 p.20012001001-------2001FruttaComposizione chimicaFruttaConservazioneFruttaMaturazione581.1662HULME,Alfred Cresswell555942ITsalbcISBD990001197460203316664 FST (6,II)26144 Ing664BKTECSIAV51020031015USA011715PATRY9020040406USA011726SIAVER9020040504USA011611Biochemistry of fruits and their products985364UNISA