01038nam 2200349 450 9900010234802033160102348USA010102348(ALEPH)000102348USA01010234820020308d1982----km-y0itay0103----baitaIT||||||||001yyEconomia e creditoindici decennali1970-1979PalermoCassa di Risparmio V.E. per le province siciliane-Ufficio studi1982VII, 109 p26 cm2001FinanzaPeriodici332.Cassa di Risparmio V.E. per le province siciliane-Ufficio studiITsalbcISBD990001023480203316PER EP 19ECPER EPBKECOPATTY9020020308USA011330PATTY9020020321USA01092220020403USA011743PATRY9020040406USA011711Economia e credito797927UNISA04644nam 2201285z- 450 991055734430332120220111(CKB)5400000000042448(oapen)https://directory.doabooks.org/handle/20.500.12854/76807(oapen)doab76807(EXLCZ)99540000000004244820202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSustainable Food Consumption Practices: Insights into Consumer ExperienceBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (236 p.)3-0365-1553-4 3-0365-1554-2 In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards organic food, local food, and other sustainable foods and beverages consumption, as well as the spread of alternative distribution chains, which emphasize the short-distance transportation of food and the direct relationship between consumers and producers. In addition, these sustainable consumption practices seem also to involve tourist destination choices, rural tourism and gastronomy interest. This Special Issue aims to contribute to the literature on sustainable consumption practices by enriching discussions on consumers experiences and by emphasizing the motivational and demographic factors as well as the cultural and situational factors that guide consumer behaviour towards these practices.Sustainable Food Consumption PracticesBusiness strategybicsscagriculturealgaebeveragesbio foodCaulerpaclimate changeconsumerconsumer attitudesconsumer behaviorconsumer decision-makingconsumer demandconsumersconsumers' trustcountryside productcultural experiencedietary behavior changedisabilitydiscrete choice experimentecological alimentary productseggsemotional factorsempirical researchenvironmentextra virgin olive oilfarmers' marketflexitarianfoodfood consumptionfood-related lifestylesfresh-cut fruitsgastronomyglobal warminghealthhealth attributehealth concernhealth consciousnesslabeling systemlivelihoodlocal entrepreneurshiplocal foodlocal productmeat alternativesmeat avoidancemeat consumptionmeatless dietsminimally processed foodn/anatural productNCDsnutritionorganic attributesorganic consumer marketorganic foodPacificplant proteinplant-basedproduct performanceRDIregional productsrelational capitalrepurchase intentionresearch for developmentRomaniarural developmentsegmentationsocial and environmental sustainabilitysocial farmingsubjective well-beingsustainabilitysustainablesustainable agriculturesustainable dietsustainable foodsymbolic systemstraditional producturban personveganvegetarianBusiness strategyMigliore Giuseppinaedt1326447Migliore GiuseppinaothBOOK9910557344303321Sustainable Food Consumption Practices: Insights into Consumer Experience3037443UNINA02084nam 2200541 a 450 991069995650332120260430111941.0(CKB)5470000002406391(OCoLC)720064050(DGPO)000777678(EXLCZ)99547000000240639120110504d2010 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierThe effect of composition on the surface finish of PS400 a new high temperature solid lubricant coating /Christopher DellaCorte ... [and others] ; prepared for the 65th Annual Meeting and Exhibition sponsored by the Society of Tribologists and Lubrication Engineers, Las Vegas, Nevada, May 16-20, 2010Cleveland, Ohio :National Aeronautics and Space Administration, Glenn Research Center,[2010]1 online resource (11 pages) illustrations, colorNASA/TM ;2010-216774Title from title screen (viewed on May 4, 2011)."September 2010."Includes bibliographical references (pages 10-11).Effect of composition on the surface finish of PS400 Solid lubricantsnasatFrictionnasatWearnasatHigh temperature lubricantsnasatTribologynasatHigh temperaturenasatGraphitenasatSolid lubricants.Friction.Wear.High temperature lubricants.Tribology.High temperature.Graphite.DellaCorte Christopher1386701NASA Glenn Research Center.Society of Tribologists and Lubrication Engineers.Meeting and Exhibition(65th :2010 :Las Vegas, Nev.)GPOGPOBOOK9910699956503321The effect of composition on the surface finish of PS4003518131UNINA