01053nam0-2200337---450-99000953272040332120120223123340.0978-1-84569-701-3000953272FED01000953272(Aleph)000953272FED0100095327220120223d2011----km-y0itay50------baengGBa-------001yyFood and beverage stability and shelf lifeedited by David Kilcast and Persis SubramaniamOxford [etc.]Woodhead Publishing Limitedc2011XXX, 849 p.ill.25 cmWoodhead Publishing series in food science, technology and nutrition210AlimentiConservazione66320itaKilcast,DavidSubramaniam,PersisITUNINARICAUNIMARCBK99000953272040332160 663 B 5813574FAGBCFAGBCFood and beverage stability and shelf life855393UNINA01183nam--2200385---450-99000095624020331620090326150440.00-521-46825-60095624USA010095624(ALEPH)000095624USA01009562420020212d1994----km-y0itay0103----baengGB||||||||001yy<<The>> UK labour marketcomparative aspects and institutional developmentsedited By Ray BarrellCambridgeCambridge University press1994272 p23 cm2001LavoroDomanda e offertaGran Bretagna331.120941BARRELL,RayITsalbcISBD990000956240203316331.12 UKL 1 (ISP V 499)11486 GISP V00188281331.12 UKL 1a (ISP V 499)11659 GISP V00188282BKGIUPATTY9020020212USA01114320020403USA011738PATRY9020040406USA011706RSIAV49020090326USA011504UK labour market634319UNISA